Pumpkin Apple Baked Oatmeal Recipe
This Pumpkin Apple Baked Oatmeal is a delicious and nutritious way to start your day. Packed with pumpkin, apples, and warm spices, it’s the perfect cozy breakfast for fall.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats (gluten-free if needed)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1 1/2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup unsweetened pumpkin purée
- 1 1/2 cups unsweetened almond milk or milk of choice
- 1 egg
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 apple, diced
Instructions
- Preheat oven and prepare baking dish: Preheat the oven to 350°F and grease a 9×9 baking dish with cooking spray.
- Mix wet ingredients: In a large bowl, whisk together pumpkin, milk, egg, maple syrup, and vanilla. Add the dry oatmeal ingredients and stir to combine. Pour the mixture into the prepared baking dish.
- Add topping and bake: Sprinkle the cinnamon sugar mixture over the oatmeal. Bake for 30-35 minutes until golden and set. Let it cool for 10 minutes before serving.
- Serve: Enjoy the baked oatmeal warm, topped with maple syrup or Greek yogurt if desired.
Notes
- You can customize this recipe by adding nuts, raisins, or other fruits to the oatmeal mixture.
- This baked oatmeal can be made ahead of time and reheated for quick breakfasts throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Pumpkin, Apple, Baked Oatmeal, Breakfast, Fall Recipe
Find it online: https://miarosetti.com/pumpkin-apple-baked-oatmeal-recipe/
