If you’re searching for a breakfast that feels like a warm hug on a crisp morning, Pumpkin Apple Baked Oatmeal is about to become your new favorite. This cozy dish blends the earthy richness of pumpkin with sweet, juicy apple and a swirl of comforting spices, making every bite taste like the heart of fall. It’s wholesome, utterly satisfying, and so simple to throw together that you’ll want to make it all season long—not just for breakfast, but for snacks and even dessert. Give it a try and your kitchen will smell irresistible!

Ingredients You’ll Need

One of the best things about Pumpkin Apple Baked Oatmeal is its straightforward ingredient list. Each addition brings something unique: creaminess, spice, sweetness, or crunch, layering together for a breakfast that tastes lovingly made from scratch.

Pumpkin purée: Adds creaminess and that beautiful earthy flavor—be sure to use unsweetened for a pure pumpkin taste.
Almond milk (or milk of choice): Keeps things dairy-free if you choose, and gives the oats a tender, fluffy texture.
Egg: Binds everything together so you get perfect, sliceable squares.
Maple syrup: A natural sweetener that pairs beautifully with pumpkin and apples—plus, it adds great depth of flavor.
Vanilla extract: Just a splash brings out all the warm spice notes and will have your kitchen smelling like a bakery.
Apple (diced): For bits of juicy sweetness and a little pop of texture throughout.
Rolled oats: The heart of the dish; be sure to grab gluten-free ones if you need it.
Baking powder: Gives a little lift for a light, baked finish.
Salt: Just enough to balance out the sweetness and bring the flavors together.
Ground cinnamon: For that unmistakable cozy aroma and autumnal flavor.
Ground ginger: Adds a peppery zing and deepens the spice profile.
Allspice: A pinch goes a long way to add complexity and warmth.
Ground cloves: Just a hint brings a bold, aromatic touch to every bite.
Sugar: Mixed with cinnamon to sprinkle on top for a sweet, irresistible crust.
Extra ground cinnamon: This little topping step ties the whole baked oatmeal together flavor-wise.

How to Make Pumpkin Apple Baked Oatmeal

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grab a 9×9-inch or similar baking dish and give it a good coating of cooking spray—this ensures your Pumpkin Apple Baked Oatmeal will lift out easily and won’t stick, so you get tidy, golden squares every time.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the pumpkin purée, almond milk (or milk of your choice), egg, maple syrup, and vanilla extract. Whisk everything together until smooth and creamy. The mixture should look velvety and smell deliciously spiced already!

Step 3: Stir in the Dry Ingredients and Apples

Add the rolled oats, baking powder, salt, cinnamon, ginger, allspice, cloves, and those juicy diced apples directly into your wet ingredients. Stir until just combined—don’t overmix. The oats should be evenly coated and the apples well distributed so there’s a little fruit in every bite.

Step 4: Assemble and Top with Cinnamon Sugar

Pour the oat mixture into your greased baking dish, spreading it out evenly with a spatula. Whisk together the sugar and extra ground cinnamon, and sprinkle this mixture evenly over the top. This step creates the most dreamy cinnamon-sugar crust once baked.

Step 5: Bake and Rest

Slide the dish into your preheated oven and bake for 30 to 35 minutes. You’re looking for a golden, set top that springs back gently when pressed. Once it’s ready, take it out and let it rest for about 10 minutes. This bit of patience lets the Pumpkin Apple Baked Oatmeal set up, making it easier to slice and serve.

How to Serve Pumpkin Apple Baked Oatmeal

Pumpkin Apple Baked Oatmeal Recipe - Recipe Image

Garnishes

You can enjoy Pumpkin Apple Baked Oatmeal just as it is, but I love adding a dollop of creamy Greek yogurt or a generous drizzle of warm maple syrup over each serving. A scatter of toasted pecans or walnuts adds crunch, while a sprinkle of extra cinnamon makes everything feel extra cozy. For true fall vibes, thin apple slices or a little whipped cream wouldn’t go amiss!

Side Dishes

Round out your breakfast table by pairing your baked oatmeal with a bowl of fresh fruit, crisp bacon, or scrambled eggs. It also sits beautifully next to a mug of strong coffee or spiced chai tea. If you’re feeling a little indulgent, try serving with a smoothie or some creamy ricotta on the side.

Creative Ways to Present

Pumpkin Apple Baked Oatmeal is incredibly versatile! Try cutting it into bars for an on-the-go snack, layering slices with yogurt and fruit for breakfast parfaits, or spooning warm squares into little ramekins for a cozy brunch presentation. You can even serve it cold for a more cake-like treat, or pack it into lunchboxes for school or work.

Make Ahead and Storage

Storing Leftovers

Leftovers are a gift—simply cover the baking dish tightly with foil or transfer individual portions to an airtight container. Store in the refrigerator for up to 5 days, and your mornings will be so much easier (and tastier).

Freezing

Pumpkin Apple Baked Oatmeal freezes like a dream! Once baked and cooled, cut it into squares and wrap each one in plastic wrap or parchment. Store them in a freezer bag or container for up to 3 months. Pull out a square whenever you need a warm, comforting breakfast in minutes.

Reheating

To reheat, pop a serving in the microwave for about 45 seconds, or warm the whole dish in the oven at 325 degrees Fahrenheit until heated through. Add a splash of milk before reheating if you prefer a softer texture, and top with your favorite garnishes to freshen it up.

FAQs

Can I use steel-cut oats instead of rolled oats?

It’s best to stick with rolled oats for this recipe, as steel-cut oats need a different liquid ratio and much longer baking time. If you want a chewier texture, try using old-fashioned oats rather than quick oats—they hold up better during baking.

Is Pumpkin Apple Baked Oatmeal gluten-free?

Yes, as long as you use certified gluten-free rolled oats, the recipe is entirely gluten-free. Always double-check labels if you’re sensitive to gluten, just to be safe!

Can I make this vegan?

Absolutely. Swap the egg for a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water, allowed to sit for a few minutes), and use your favorite non-dairy milk. The texture stays moist, and the flavors shine through beautifully.

Which apples work best in this recipe?

Firm, slightly tart apples like Honeycrisp, Fuji, or Granny Smith hold their shape nicely and bring great flavor. Feel free to experiment with whatever apple you have on hand, but avoid those that get mushy when baked.

Can I prepare Pumpkin Apple Baked Oatmeal the night before?

Yes! Prep everything up to pouring the mixture into the dish, then cover and refrigerate overnight. In the morning, just sprinkle on the cinnamon sugar and bake as directed—perfect for busy weekdays or easy weekend brunches.

Final Thoughts

There’s so much to love about Pumpkin Apple Baked Oatmeal: it’s cozy, nourishing, and full of warm, spiced flavor that brings everyone to the table. If you’ve never tried baking your oatmeal this way, let this recipe be the one you start with. You’ll find yourself coming back to it again and again—enjoy every bite!