Printable Chicken Buttered Noodles Recipe
Introduction
Chicken Buttered Noodles is a comforting and simple dish that’s perfect for busy weeknights. Tender egg noodles are combined with savory shredded chicken and a rich buttery sauce, creating a meal the whole family will love.
Ingredients
- 8 ounces of egg noodles
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Boil a large pot of salted water and cook the egg noodles according to package instructions until al dente.
- Step 2: If needed, season and sauté chicken breasts until cooked through, then shred the chicken.
- Step 3: Melt the butter in a large skillet over medium heat.
- Step 4: Add shredded chicken, garlic powder, onion powder, and chicken broth to the skillet; simmer for 5 minutes.
- Step 5: Drain the noodles and add them to the skillet, tossing to coat evenly in the sauce; season with salt and pepper to taste.
- Step 6: Plate the noodles, garnish with chopped fresh parsley, and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes when simmering the sauce.
- Use rotisserie chicken for a quicker meal without sacrificing taste.
- Swap egg noodles for fettuccine or wide pasta ribbons if preferred.
- Stir in grated Parmesan cheese just before serving for added richness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth if the noodles seem dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, just be sure to fully defrost and cook the chicken before shredding and adding to the sauce.
Is this dish suitable for meal prep?
Absolutely. It reheats well and makes a satisfying lunch or dinner when stored properly.
PrintPrintable Chicken Buttered Noodles Recipe
A comforting and easy-to-make Chicken Buttered Noodles recipe featuring tender shredded chicken, buttery sauce, and perfectly cooked egg noodles, garnished with fresh parsley for a simple yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Noodles
- 8 ounces egg noodles
- 2 cups cooked chicken, shredded
Sauce
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare Chicken: If you don’t have pre-cooked chicken, season chicken breasts with salt and pepper, then sauté over medium heat until fully cooked. Allow to cool slightly, then shred the chicken into bite-sized pieces.
- Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it is fully liquid and begins to foam slightly.
- Combine Ingredients: Add the shredded chicken to the skillet with the melted butter. Stir in garlic powder, onion powder, and chicken broth. Simmer the mixture for about 5 minutes to combine flavors and heat through the chicken thoroughly.
- Toss Noodles: Add the drained egg noodles to the skillet and toss everything together to evenly coat the noodles with the buttery chicken sauce. Adjust seasoning with salt and pepper to taste.
- Serve: Plate the buttered noodles and garnish generously with chopped fresh parsley. Serve immediately while warm for the best flavor and texture.
Notes
- Use freshly cooked chicken or leftover rotisserie chicken to save time.
- For extra flavor, add a splash of white wine or lemon juice to the sauce.
- You can substitute butter with olive oil for a lighter version, though it will change the flavor profile.
- Fresh garlic can be used instead of garlic powder for more intense flavor.
- Garnishing with parsley not only adds color but also a fresh herbal note.
Keywords: Chicken Buttered Noodles, Easy Chicken Recipe, Comfort Food, Egg Noodles, Butter Sauce
