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Portuguese Coconut Cakes (Bolos de Coco)

Portuguese Coconut Cakes (Bolos de Coco)
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★★★★★

4.7 from 30 reviews

These Portuguese coconut cakes, known as Bolos de Coco, are a delightful treat with a tropical twist. Moist and flavorful, these cakes are perfect for any occasion.

Ingredients

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For the Cake:

  • 4 large eggs
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
  2. Prepare Wet Ingredients: In a large bowl, beat eggs and sugar until pale and creamy. Gradually add melted butter, coconut milk, and vanilla extract, stirring well.
  3. Mix Dry Ingredients: In a separate bowl, combine shredded coconut, flour, baking powder, and salt.
  4. Combine Wet and Dry Ingredients: Slowly fold the dry mixture into the wet ingredients until fully incorporated.
  5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake: Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool and Serve: Let the cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Find it online: https://miarosetti.com/portuguese-coconut-cakes-bolos-de-coco/