Pizza Pinwheels Recipe

Introduction

Pizza Pinwheels are a fun and delicious twist on classic pizza, perfect for parties or a quick snack. With gooey cheese, pepperoni, and a crispy crescent roll crust, they’re easy to make and sure to please everyone.

Ingredients

• 1 roll of Pillsbury crescent rolls
• 3 tablespoons pizza sauce
• 1 package Hormel pizza pepperoni (or a similar brand)
• 8 slices mozzarella cheese

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Roll out the crescent dough and pinch the seams securely, or use a sheet of crescent rolls if available.
3. Step 3: Press the dough into a 12 by 15 inch rectangle.
4. Step 4: Spread the pizza sauce evenly over the dough, leaving a ¼ inch border around the edges.
5. Step 5: Arrange the pepperoni slices in a single layer, touching but not overlapping.
6. Step 6: Layer the mozzarella slices evenly over the pepperoni.
7. Step 7: Starting from the longest side, roll the dough tightly towards the opposite edge.
8. Step 8: Pinch the seam to seal the roll completely.
9. Step 9: Using a serrated knife, cut the roll into 12 slices with a gentle sawing motion to avoid squashing.
10. Step 10: Place each pinwheel cut side down in a sprayed 9×13 inch baking dish.
11. Step 11: Bake for 20–25 minutes until golden brown, dough is cooked through, and cheese is melted.
12. Step 12: Let cool slightly, then serve and enjoy!

Tips & Variations

• For extra flavor, sprinkle Italian seasoning or garlic powder over the sauce before adding the toppings.
• Swap pepperoni for cooked sausage, ham, or veggies to customize your pinwheels.
• Use shredded mozzarella instead of slices for a quicker assembly.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza pinwheels ahead of time?

Yes, you can assemble the pinwheels and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

Can I freeze pizza pinwheels?

Absolutely. Arrange the pinwheels on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen, adding extra time to ensure they cook through.

Pizza Pinwheels Recipe

Print Recipe

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4.6 from 75 reviews

These Pizza Pinwheels are a fun and tasty twist on traditional pizza, featuring crescent roll dough layered with pizza sauce, pepperoni, and mozzarella cheese, rolled up and baked to golden perfection. Perfect as an appetizer, snack, or party treat, they’re quick to prepare and deliciously satisfying.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 roll Pillsbury crescent rolls
• 3 tablespoons pizza sauce
• 1 package Hormel pizza pepperoni (about 30 slices)
• 8 slices mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pinwheels.
2. Prepare Dough: Unroll the crescent dough and firmly pinch all the seams together to form one solid sheet. If you have a crescent roll sheet, you can use that instead.
3. Roll Dough Out: Press the dough into a 12 x 15 inch rectangle to create an even surface for toppings.
4. Spread Sauce: Spoon the pizza sauce evenly over the dough, leaving a ¼-inch border around the edges to prevent sauce from spilling out during baking.
5. Layer Pepperoni: Arrange the pepperoni slices in a single, overlapping layer over the sauce to ensure every bite has flavor.
6. Add Cheese: Place the mozzarella slices evenly over the pepperoni, covering the entire surface.
7. Roll Up Dough: Starting from the longest side, carefully roll the dough tightly toward the opposite end, forming a log shape.
8. Seal Edge: Pinch the seam on the free edge of the dough to seal the roll and prevent it from unraveling during baking.
9. Slice Pinwheels: Using a serrated knife, cut the roll into 12 slices. Use a gentle sawing motion to keep the shape intact without squishing the roll.
10. Arrange in Baking Dish: Place each pinwheel cut side up in a lightly sprayed 9 x 13 inch baking dish, leaving small gaps between them.
11. Bake: Bake in the preheated oven for 20–25 minutes until the pinwheels are golden brown, the dough is cooked through, and the cheese is melted and bubbly.
12. Serve: Remove from oven and let cool slightly before serving. Enjoy your delicious pizza pinwheels warm!

Notes

• For extra flavor, sprinkle some Italian seasoning or garlic powder over the sauce before layering toppings.
• You can substitute mozzarella with other melting cheeses like provolone or cheddar if preferred.
• To make a vegetarian version, omit the pepperoni and add vegetables like bell peppers, olives, or mushrooms.
• Use a sharp serrated knife to maintain the shape of the pinwheels while slicing.
• These pinwheels are best served fresh but can be stored in an airtight container and reheated.

Keywords: Pizza Pinwheels, crescent roll pizza, easy appetizer, party snack, pepperoni pinwheels