Pistachio Overnight Oats Recipe
A creamy and nutritious Pistachio Overnight Oats recipe featuring non-dairy milk, pistachio butter, and chia seeds, topped with fresh raspberries and chopped pistachios. This make-ahead breakfast is naturally sweetened with maple syrup and infused with vanilla, offering a delicious and convenient start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Mix the base: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely and the mixture is smooth. Then add the quick oats and chia seeds and mix well. Optionally stir in ¼ teaspoon of matcha powder for a subtle earthy flavor and vibrant color.
- Refrigerate to set: Cover the jar or bowl tightly and place it in the refrigerator to chill and set overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
- Add toppings and serve: The next morning, stir the oat mixture gently and add your choice of non-dairy yogurt, fresh raspberries, and chopped pistachios on top for extra flavor and crunch. Enjoy cold as a refreshing and wholesome breakfast.
Notes
- Use quick oats for a softer texture; rolled oats can be used but may require longer soaking.
- Non-dairy milk options such as almond, oat, or soy milk work well.
- Maple syrup can be adjusted to taste or substituted with agave nectar or honey (if not strictly vegan).
- For a protein boost, add a scoop of vegan protein powder or nut seeds.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Keywords: overnight oats, pistachio oats, vegan breakfast, healthy breakfast, no-cook oats, chia seeds, non-dairy yogurt, quick oats
Find it online: https://miarosetti.com/pistachio-overnight-oats-recipe/
