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Pineapple Beet Smoothie (No Banana) Recipe

4.4 from 94 reviews

This vibrant Pineapple Beet Smoothie blends the natural sweetness of frozen pineapple with earthy cooked beets and creamy cauliflower for a nutritious, banana-free fruit smoothie. Enhanced with collagen peptides and a hint of lime juice, it’s a refreshing and revitalizing drink that’s perfect for a healthy breakfast or snack.

Ingredients

Scale

Smoothie Ingredients

  • 2 cups frozen pineapple (260g)
  • ½ cup cooked beets (80g)
  • ½ cup cauliflower (60g), steamed then frozen
  • 3 Tbsp collagen peptides
  • ¾ cup canned coconut milk (or any milk)
  • 1 Tbsp raw honey
  • Juice from ½ a lime

Instructions

  1. Prepare ingredients: Ensure that the pineapple is frozen, cauliflower is steamed and then frozen, and beets are cooked and ready for blending.
  2. Combine ingredients: Place the frozen pineapple, cooked beets, frozen cauliflower, collagen peptides, canned coconut milk, raw honey, and lime juice into a blender.
  3. Blend smoothie: Start blending on a low speed to break down the ingredients, then gradually increase to high speed until the mixture reaches a thick, smooth, and consistent texture.
  4. Serve and enjoy: Pour the smoothie evenly into two glasses. Optionally, add your favorite toppings such as seeds or nuts for added texture and flavor, then enjoy immediately.

Notes

  • Steaming the cauliflower before freezing helps soften it, creating a creamier smoothie texture.
  • Collagen peptides add protein and may support skin and joint health.
  • Adjust the sweetness by adding more or less honey according to taste preferences.
  • This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
  • If you prefer a thinner consistency, add more coconut milk or water while blending.

Keywords: Pineapple smoothie, Beet smoothie, Healthy smoothie, Banana-free smoothie, Collagen smoothie, Tropical smoothie, Low fat smoothie