Pigs In A Blanket Wreath Recipe
Introduction
Pigs In A Blanket Wreath is a fun and festive appetizer that’s perfect for parties or gatherings. Mini hot dogs wrapped in flaky crescent rolls form a beautiful edible wreath that’s as delicious as it is eye-catching. Serve it with mustard and ketchup for a crowd-pleasing treat.
Ingredients
- 1 tube refrigerated crescent rolls
- 24 mini hot dogs
- 1/4 cup Dijon mustard
- Egg wash (1 egg beaten with 1 tablespoon water)
- 2 teaspoons poppy seeds
- Rosemary sprigs (for decoration)
- Ketchup, for serving
Instructions
- Step 1: Preheat the oven to 375° F. Line a large baking pan with parchment paper. Slice the crescent rolls lengthwise into thirds. Brush each triangle all over with Dijon mustard. Place a mini hot dog on the thick end of each triangle and roll it up tightly.
- Step 2: Arrange the pigs in a blanket side by side in a circle on the prepared baking sheet, making sure they are touching to form a wreath shape. Brush the tops with the egg wash and sprinkle with poppy seeds and a pinch of salt.
- Step 3: Bake for 15 to 20 minutes, or until the crescent rolls are golden brown and cooked through. Remove from the oven and let cool for at least 20 minutes.
- Step 4: Once cooled, lay rosemary sprigs around the inside edge of the wreath for decoration. Serve with ketchup and extra Dijon mustard on the side for dipping.
Tips & Variations
- For extra flavor, try brushing the crescent rolls with garlic butter before baking.
- Substitute mini sausages or cocktail wieners if mini hot dogs are unavailable.
- Add a sprinkle of shredded cheese before rolling for a cheesy twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350° F oven for 5-7 minutes until heated through and the pastry is crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this wreath ahead of time?
Yes, you can assemble the wreath and refrigerate it for a few hours before baking. Just bring it to room temperature before placing it in the oven to ensure even baking.
What other dips go well with pigs in a blanket?
In addition to mustard and ketchup, honey mustard, barbecue sauce, or a spicy sriracha mayo are great dipping options.
PrintPigs In A Blanket Wreath Recipe
This festive Pigs In A Blanket Wreath is a delightful appetizer perfect for parties and gatherings. Mini hot dogs are wrapped in flaky crescent roll dough brushed with tangy Dijon mustard, topped with poppy seeds and baked until golden. Served with ketchup and garnished with fresh rosemary, this crowd-pleasing wreath combines savory flavors and a charming presentation that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Wrapped Hot Dogs
- 1 tube refrigerated crescent rolls
- 24 mini hot dogs
- 1/4 cup Dijon mustard
Toppings and Garnish
- Egg wash (1 egg beaten with 1 tablespoon water)
- 2 tsp. poppy seeds
- Rosemary sprigs (for decoration)
For Serving
- Ketchup, as desired
Instructions
- Preheat and Prepare: Preheat your oven to 375° F and line a large baking pan with parchment paper to prevent sticking and for easy cleanup.
- Prepare Crescent Rolls: Slice the refrigerated crescent rolls lengthwise into thirds to create smaller triangles. Brush each triangle thoroughly with Dijon mustard to add a tangy flavor beneath the dough.
- Wrap Hot Dogs: Place a mini hot dog on the thick end of each crescent triangle, then carefully roll it up toward the pointed end, encasing the hot dog in the dough.
- Form the Wreath: Arrange the wrapped mini hot dogs side by side in a circle on the baking pan so the edges just touch, forming a wreath shape.
- Apply Egg Wash and Toppings: Brush the entire wreath with beaten egg wash to help achieve a beautiful golden color during baking. Sprinkle evenly with salt and poppy seeds for added texture and flavor.
- Bake: Place the wreath in the preheated oven and bake for 15 to 20 minutes, or until the crescent dough turns golden brown and cooked through.
- Cool and Garnish: Allow the wreath to cool for at least 20 minutes to set. Then, lay fresh rosemary sprigs around the inside of the wreath for an aromatic and decorative touch.
- Serve: Place the wreath on a serving platter and provide ketchup on the side for dipping. Enjoy this savory, festive appetizer warm or at room temperature.
Notes
- You can substitute Dijon mustard with yellow mustard or spicy brown mustard depending on your taste preference.
- For a gluten-free option, use gluten-free crescent roll dough.
- Make sure to cool the wreath before adding rosemary to prevent wilting.
- Egg wash is key for a shiny, golden finish; do not skip this step.
- This recipe can be doubled easily for larger gatherings.
Keywords: Pigs In A Blanket, appetizer wreath, crescent roll recipe, party snacks, mini hot dogs, holiday appetizer
