Pickled Onion Deviled Eggs: 7 Irresistible Flavor Bombs Recipe

Introduction

Pickled Onion Deviled Eggs elevate a classic appetizer with a tangy twist that excites the palate. These seven irresistible flavor bombs combine creamy yolks with the vibrant bite of pickled onions, making them perfect for any occasion.

Ingredients

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pickled onions, chopped
• Fresh chives for garnish

Instructions

1. Step 1: Peel the hard-boiled eggs and slice them in half lengthwise.
2. Step 2: Carefully remove the yolks and place them in a bowl.
3. Step 3: Add mayonnaise, Dijon mustard, salt, and pepper to the yolks.
4. Step 4: Mash the mixture with a fork until smooth and creamy.
5. Step 5: Gently fold in the chopped pickled onions.
6. Step 6: Spoon or pipe the yolk mixture back into the egg white halves.
7. Step 7: Garnish each egg with fresh chives.
8. Step 8: Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• Use a piping bag with a star tip for a decorative filling presentation.
• For extra tang, add a splash of pickle juice to the yolk mixture.
• Substitute fresh herbs like dill or parsley if chives aren’t available.
• Try swapping Dijon mustard with whole grain mustard for texture variation.

Storage

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them chilled until ready to serve. Reheat is not recommended; serve cold for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pickled onions for this recipe?

Absolutely! Homemade pickled onions add a fresh and personalized flavor that works beautifully in deviled eggs.

How far in advance can I prepare these deviled eggs?

You can prepare the deviled eggs up to one day in advance. Keep them covered and refrigerated to maintain freshness and flavor.

Pickled Onion Deviled Eggs: 7 Irresistible Flavor Bombs Recipe

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5 from 136 reviews

Pickled Onion Deviled Eggs combine the classic creamy filling with tangy, flavorful pickled onions for an irresistible appetizer. This easy-to-make recipe elevates traditional deviled eggs by adding a delightful crunch and a burst of acidity from the pickled onions, perfectly balanced with mayonnaise and Dijon mustard, and finished with fresh chives.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for boiling eggs, if not already prepared)
• Total Time: 25 minutes
• Yield: 12 deviled egg halves (6 eggs) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Salt

Ingredients

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Eggs and Filling

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Additional Flavor & Garnish

• 1/4 cup pickled onions, chopped
• Fresh chives for garnish

Instructions

1. Prepare the eggs: Peel the hard-boiled eggs carefully and slice each egg in half lengthwise, ensuring clean cuts to avoid breaking the whites.
2. Remove yolks: Gently remove the yolks from the egg halves and place them into a medium-sized bowl for mixing.
3. Make the filling: Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Use a fork or a whisk to mash and combine the ingredients until you achieve a smooth and creamy consistency.
4. Add pickled onions: Fold the chopped pickled onions into the yolk mixture, distributing them evenly to add a tangy crunch throughout the filling.
5. Fill the egg whites: Using a spoon or a piping bag, carefully spoon or pipe the yolk mixture back into the hollowed egg whites, filling each half generously but neatly.
6. Garnish: Sprinkle freshly chopped chives over the filled eggs for a fresh, mild onion flavor and an attractive presentation.
7. Chill before serving: Place the deviled eggs in the refrigerator for at least 30 minutes to let the flavors meld and serve chilled for best taste.

Notes

• For easier peeling, use eggs that are at least a week old.
• Chilling the eggs before slicing helps keep the halves intact.
• Adjust salt and pepper to taste depending on your preference.
• Pickled onions can be store-bought or homemade for a personalized touch.
• These deviled eggs are best served within 1-2 days refrigerated to maintain freshness.

Keywords: deviled eggs, pickled onions, appetizer, finger food, party snacks, easy recipe, creamy filling, tangy eggs