Philly Cheesesteak Meets Garlic Bread Magic Recipe
Experience the magical fusion of a classic Philly cheesesteak with the comforting flavors of garlic bread in this delectable recipe. Savory cheesesteak meat, melted provolone cheese, and a medley of onions and bell peppers come together on a foundation of warm, garlicky French bread to create a dish that’s sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Philly Cheesesteak:
- 1 Loaf frozen french garlic bread
- 12 Oz. Philly cheesesteak meat
- 1 Medium onion, chopped
- 1 Green bell pepper, chopped
- Olive oil
- Garlic powder, onion powder, salt, and pepper (to taste)
For the Cheese Topping:
- 2 C. shredded provolone cheese
- 2 tsp. Worcestershire sauce
Instructions
- Prep the Ingredients: Thaw the frozen garlic bread according to package instructions. Preheat the oven to the specified temperature.
- Sauté the Veggies: In a skillet, heat olive oil over medium-high heat. Sauté the chopped onions and bell peppers until they are tender and slightly caramelized.
- Cook the Cheesesteak Meat: Add the Philly cheesesteak meat to the skillet with the veggies. Cook until the meat is browned and cooked through. Season with garlic powder, onion powder, salt, and pepper to taste.
- Assemble the Cheesesteak: Slice the garlic bread loaf in half lengthwise. Place the cooked meat and veggie mixture on one half of the bread. Top with shredded provolone cheese.
- Bake to Perfection: Drizzle Worcestershire sauce over the cheese. Cover with the other half of the bread. Bake in the preheated oven until the cheese is melted and bubbly.
- Serve and Enjoy: Slice the Philly Cheesesteak Garlic Bread into portions and serve hot, savoring the delicious blend of flavors.
Notes
- You can customize this recipe by adding mushrooms, jalapeños, or other favorite toppings to the cheesesteak mixture.
- For a vegetarian version, substitute the Philly cheesesteak meat with grilled portobello mushrooms or seitan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Philly Cheesesteak, Garlic Bread, Provolone Cheese, Comfort Food
