Peruvian Chicken Salad Recipe
This vibrant Peruvian Chicken Salad blends tender shredded chicken with creamy mayonnaise, tangy cojita cheese, and the spicy kick of ají amarillo paste. Enhanced with fresh lime juice, cilantro, garlic, and red onion, this salad offers a perfect balance of flavors and textures, making it an ideal light meal or a satisfying side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Peruvian
Ingredients
Scale
Chicken Salad Ingredients
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. crumbled cojita cheese
- 2 tbsp ají amarillo paste
- ½ lime, juiced
- 2 tbsp chopped cilantro
- 1 garlic clove, minced
- 2 tbsp minced red onion
- ¼ tsp salt (or more to taste)
Instructions
- Prepare Ingredients: Gather all ingredients in one place for easy access to streamline the mixing process.
- Combine Ingredients: In a large mixing bowl, add the shredded chicken, mayonnaise, crumbled cojita cheese, ají amarillo paste, freshly squeezed lime juice, chopped cilantro, minced garlic, minced red onion, and salt.
- Mix Thoroughly: Stir gently but thoroughly until all ingredients are evenly combined, ensuring the flavors meld together.
- Serve: Serve the salad immediately, either chilled or at room temperature, depending on your preference for a refreshing and flavorful dish.
Notes
- For a spicier salad, increase the amount of ají amarillo paste.
- Cojita cheese can be substituted with feta cheese if unavailable.
- Best served fresh; however, it can be refrigerated for up to 1 day.
- Pairs well with crusty bread or as a filling in sandwiches and wraps.
Keywords: Peruvian chicken salad, ají amarillo chicken salad, quick chicken salad, Latin American salad, no-cook chicken recipe
Find it online: https://miarosetti.com/peruvian-chicken-salad-recipe/
