Perfect French Butter Cake Recipe
Indulge in the rich and buttery goodness of this Perfect French Butter Cake recipe. This classic treat is a delightful blend of fluffy texture and sweet flavor that will have you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
- Cream Butter and Sugar: In a bowl, cream butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Mix in Milk: Pour in milk and mix until smooth.
- Cool and Serve: Let cool before removing from pan. Dust with powdered sugar if desired.
Bake: Transfer batter to pan and bake for 40-50 minutes until golden and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: French Butter Cake, Butter Cake Recipe, French Dessert
Find it online: https://miarosetti.com/perfect-french-butter-cake-recipe/
