Peppermint Kiss Dip Recipe
This Peppermint Dip is a creamy and festive treat perfect for holiday gatherings. Made with melted candy cane Hershey Kisses, cream cheese, and marshmallow cream, it offers a sweet, minty flavor that pairs perfectly with graham crackers, brownies, or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Chocolate: Unwrap the Candy Cane Hershey Kisses and place them into a microwave-safe bowl. Microwave the chocolate for 2 to 3 minutes, stirring every 30 seconds to ensure it melts evenly and smoothly without burning.
- Mix in Cream Cheese: Add the softened cream cheese to the melted chocolate and stir thoroughly until the mixture is smooth and well combined.
- Fold in Marshmallow Cream: Gently fold the marshmallow cream into the chocolate and cream cheese mixture, making sure it is evenly mixed to create a fluffy and creamy peppermint dip.
- Serve: Transfer the peppermint dip to a serving bowl and serve with graham crackers, brownie pieces, or any other treats you prefer for dipping.
Notes
- Make sure the cream cheese is softened to room temperature to ensure smooth mixing.
- Stirring the chocolate every 30 seconds prevents it from overheating and seizing.
- This dip can be refrigerated for up to 3 days; bring to room temperature before serving for best texture.
- Try serving with fruit slices or pretzels for additional dipping options.
Keywords: peppermint dip, candy cane dip, holiday dessert, Hershey kisses dessert, festive dip
Find it online: https://miarosetti.com/peppermint-kiss-dip-recipe/
