Peppermint Kiss Dip Recipe
Introduction
This Peppermint Dip is a festive and creamy treat perfect for holiday gatherings. Combining melted candy cane Hershey Kisses with cream cheese and marshmallow cream creates a sweet, minty dip that pairs wonderfully with graham crackers, brownies, and more.
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Step 1: Unwrap the Candy Cane Hershey Kisses and place them into a microwave-safe bowl.
- Step 2: Microwave the kisses for 2 to 3 minutes, stirring every 30 seconds until completely melted and smooth.
- Step 3: Stir the softened cream cheese into the melted chocolate mixture until fully combined and smooth.
- Step 4: Gently fold in the marshmallow cream until evenly mixed.
- Step 5: Serve the peppermint dip with graham crackers, brownie pieces, or your favorite dippable treats.
Tips & Variations
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Chill the dip for 30 minutes if you prefer a thicker consistency before serving.
- Try adding a splash of vanilla extract for extra depth of flavor.
- Substitute regular Hershey Kisses with dark chocolate peppermint for a richer taste.
Storage
Store any leftover peppermint dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and stir well. You can also gently microwave the dip for 10-15 seconds to soften if it has firmed up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the peppermint dip a day in advance. Keep it refrigerated and bring it to room temperature before serving.
What are the best dippers for peppermint dip?
Graham crackers, brownie pieces, vanilla wafer cookies, and fresh fruit like apple slices work wonderfully with this sweet and minty dip.
PrintPeppermint Kiss Dip Recipe
This Peppermint Dip is a creamy and festive treat perfect for holiday gatherings. Made with melted candy cane Hershey Kisses, cream cheese, and marshmallow cream, it offers a sweet, minty flavor that pairs perfectly with graham crackers, brownies, or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Chocolate: Unwrap the Candy Cane Hershey Kisses and place them into a microwave-safe bowl. Microwave the chocolate for 2 to 3 minutes, stirring every 30 seconds to ensure it melts evenly and smoothly without burning.
- Mix in Cream Cheese: Add the softened cream cheese to the melted chocolate and stir thoroughly until the mixture is smooth and well combined.
- Fold in Marshmallow Cream: Gently fold the marshmallow cream into the chocolate and cream cheese mixture, making sure it is evenly mixed to create a fluffy and creamy peppermint dip.
- Serve: Transfer the peppermint dip to a serving bowl and serve with graham crackers, brownie pieces, or any other treats you prefer for dipping.
Notes
- Make sure the cream cheese is softened to room temperature to ensure smooth mixing.
- Stirring the chocolate every 30 seconds prevents it from overheating and seizing.
- This dip can be refrigerated for up to 3 days; bring to room temperature before serving for best texture.
- Try serving with fruit slices or pretzels for additional dipping options.
Keywords: peppermint dip, candy cane dip, holiday dessert, Hershey kisses dessert, festive dip
