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Pecan Pie Crescent Rolls Recipe

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4.7 from 95 reviews

Pecan Pie Crescent Rolls are a delightful twist on classic pecan pie, wrapped in flaky, buttery crescent dough and filled with a sweet, nutty filling. These rolls bake up golden and flaky with a rich pecan pie flavor, making them perfect for breakfast, dessert, or a special treat at any time of day.

Ingredients

Scale

Crescent Rolls

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to ensure easy removal and clean-up, then set it aside.
  2. Mix Filling Base: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir well until the mixture is uniform. Reserve 2 tablespoons of this mixture aside for later use as a glaze.
  3. Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture in the bowl. Stir until the pecans are evenly coated with the filling mixture, ensuring each pecan piece is well covered for maximum flavor.
  4. Assemble Rolls: Carefully unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Starting from the wide end, roll each triangle toward the narrow end, encasing the filling inside.
  5. Initial Bake: Place the baking sheet in the preheated oven and bake the pecan crescent rolls for 8 minutes, allowing them to begin setting but not fully brown yet.
  6. Glaze and Finish Baking: Remove the baking sheet from the oven and brush each roll with the reserved 2 tablespoons of the sugar mixture to add shine and extra sweetness. Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown and fully cooked.
  7. Optional Garnish: After removing the rolls from the oven, optionally sprinkle additional chopped pecans on top for added texture and a beautiful finishing touch. Allow to cool slightly before serving.

Notes

  • Using parchment paper helps prevent sticking and makes clean-up easier.
  • Be careful not to overfill the crescent dough to avoid leaking during baking.
  • Brush the rolls with the reserved glaze immediately after the initial bake for a glossy, sweet finish.
  • These rolls are best served warm but can be reheated gently before serving.
  • For extra flavor, a pinch of cinnamon can be added to the filling mixture.

Keywords: Pecan Pie, Crescent Rolls, Dessert, Sweet Rolls, Holiday Treat, Easy Baking, Nutty Dessert

Find it online: https://miarosetti.com/pecan-pie-crescent-rolls-recipe/