Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the rich, sweet flavors of classic pecan pie. This quick and easy recipe makes a perfect dessert or snack that everyone will love.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Step 5: Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Step 7: Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a splash of bourbon to the filling mixture.
• Try using pecan halves instead of chopped pecans for a crunchier texture.
• Brush the rolls with egg wash before baking for a shinier finish.
• Serve warm with a scoop of vanilla ice cream for a dessert twist.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm in a 300°F (150°C) oven for about 5-7 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for up to 24 hours before baking.

Can I use frozen crescent rolls for this recipe?

Yes, just make sure to thaw the crescent rolls completely before assembling for best results.

Pecan Pie Crescent Rolls Recipe

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Pecan Pie Crescent Rolls are a delightful twist on classic pecan pie, wrapped in flaky, buttery crescent dough and filled with a sweet, nutty filling. These rolls bake up golden and flaky with a rich pecan pie flavor, making them perfect for breakfast, dessert, or a special treat at any time of day.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to ensure easy removal and clean-up, then set it aside.
2. Mix Filling Base: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir well until the mixture is uniform. Reserve 2 tablespoons of this mixture aside for later use as a glaze.
3. Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture in the bowl. Stir until the pecans are evenly coated with the filling mixture, ensuring each pecan piece is well covered for maximum flavor.
4. Assemble Rolls: Carefully unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Starting from the wide end, roll each triangle toward the narrow end, encasing the filling inside.
5. Initial Bake: Place the baking sheet in the preheated oven and bake the pecan crescent rolls for 8 minutes, allowing them to begin setting but not fully brown yet.
6. Glaze and Finish Baking: Remove the baking sheet from the oven and brush each roll with the reserved 2 tablespoons of the sugar mixture to add shine and extra sweetness. Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown and fully cooked.
7. Optional Garnish: After removing the rolls from the oven, optionally sprinkle additional chopped pecans on top for added texture and a beautiful finishing touch. Allow to cool slightly before serving.

Notes

• Using parchment paper helps prevent sticking and makes clean-up easier.
• Be careful not to overfill the crescent dough to avoid leaking during baking.
• Brush the rolls with the reserved glaze immediately after the initial bake for a glossy, sweet finish.
• These rolls are best served warm but can be reheated gently before serving.
• For extra flavor, a pinch of cinnamon can be added to the filling mixture.

Keywords: Pecan Pie, Crescent Rolls, Dessert, Sweet Rolls, Holiday Treat, Easy Baking, Nutty Dessert