Pecan Pie Bark Recipe
Pecan Pie Bark is a delightful twist on traditional pecan pie, featuring a crispy graham cracker base topped with a buttery, caramel-like pecan mixture. Perfectly crunchy and sweet, this bark is easy to make and ideal for sharing at gatherings or as a festive treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 22 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 14 graham crackers
Topping
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups pecans, chopped roughly into different sizes
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil to ensure easy cleanup and to prevent sticking.
- Arrange Graham Crackers: Lay out one even layer of 14 graham crackers across the prepared baking sheet, fitting them tightly to create a solid base.
- Melt Butter Mixture: In a medium saucepan over low heat, combine the butter, brown sugar, and sea salt. Stir continuously, scraping the bottom and sides to prevent burning, until the mixture is fully melted and combined.
- Boil Mixture: Increase the heat and bring the mixture to a boil. Let it boil for 2 minutes, which helps to thicken the topping and intensify the caramel flavor.
- Add Vanilla and Pecans: Remove the saucepan from the heat immediately and stir in the vanilla extract and chopped pecans, ensuring they are evenly coated.
- Spread Topping Over Crackers: Carefully pour the hot pecan mixture over the layer of graham crackers, spreading it out evenly using a silicone spatula to cover all crackers.
- Bake the Bark: Place the baking sheet in the preheated oven and bake for 10 minutes. This helps set the topping and enhances the crunchiness.
- Cool and Serve: Remove the pan from the oven and allow the bark to cool completely on a wire rack for 1 to 2 hours. Once cooled, break it into bite-sized pieces and enjoy.
Notes
- Use aluminum foil on the baking sheet for easier removal and cleanup.
- Roughly chopping pecans into different sizes adds a pleasant texture contrast.
- Make sure to boil the sugar mixture for the full 2 minutes to properly develop the caramel consistency.
- Allow the bark to cool completely before breaking to prevent it from crumbling too much.
- Store leftover pecan pie bark in an airtight container at room temperature for up to one week.
Keywords: Pecan Pie Bark, Easy Dessert, Graham Cracker Bark, Pecan Dessert, Holiday Treat, Sweet Snack
Find it online: https://miarosetti.com/pecan-pie-bark-recipe/
