Pear & Honey Ricotta Toast Delight Recipe

Introduction

Pear & Honey Ricotta Toast Delight is a simple yet elegant snack that combines creamy ricotta, sweet honey, and fresh pears on crispy sourdough bread. This easy-to-make recipe brings together fresh, vibrant flavors perfect for breakfast or a light afternoon treat.

Ingredients

• 4 slices thick-cut sourdough bread
• 1 cup whole-milk ricotta cheese
• 2 ripe Bartlett or Bosc pears, thinly sliced
• 2 tbsp wildflower honey
• 1 tsp freshly grated lemon zest
• ¼ tsp ground cinnamon
• 1 pinch flaky sea salt
• 1 tbsp toasted chopped pistachios (optional)
• A few fresh mint leaves for garnish
• 1 tsp olive oil, for brushing

Instructions

1. Step 1: Preheat a heavy skillet or grill pan over medium heat. Lightly brush each side of the sourdough slices with olive oil, then place them in the pan. Toast for 2–3 minutes per side, until golden-brown and crisp.
2. Step 2: In a small bowl, combine ricotta cheese, wildflower honey, lemon zest, and ground cinnamon. Stir gently until the mixture is smooth, glossy, and well incorporated.
3. Step 3: Spread an even layer of the ricotta mixture onto each toasted slice, reaching the edges. Arrange the thin pear slices in an overlapping layer on top.
4. Step 4: Drizzle remaining honey over the pears. Sprinkle a pinch of flaky sea salt on each toast, add toasted pistachios if using, and garnish with fresh mint leaves.
5. Step 5: Let the assembled toasts rest for one minute, then serve immediately while the bread is crisp and the ricotta is cool and velvety.

Tips & Variations

• Try using different pear varieties like Anjou or Comice for a unique flavor profile.
• Substitute honey with maple syrup for a different sweetness note.
• For extra texture, add a sprinkle of toasted walnuts or almonds instead of pistachios.
• Use a lemon-spiced ricotta spread by adding a bit more zest or a dash of vanilla extract.

Storage

This toast is best enjoyed fresh to maintain crispness and freshness. If you have leftovers, store the ricotta mixture separately in an airtight container in the refrigerator for up to 2 days. Pear slices can brown, so it’s best to assemble just before serving. Reheat the toasted bread briefly in a skillet or toaster before spreading the ricotta and pears.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, rustic or country breads like baguette slices or multigrain bread work well too. Just ensure they are thick enough to hold the toppings without becoming soggy.

Can I prepare this recipe vegan?

To make it vegan, substitute ricotta cheese with a plant-based ricotta alternative or blended tofu, and replace honey with maple syrup or agave nectar.

Pear & Honey Ricotta Toast Delight Recipe

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★★★★★

4.8 from 96 reviews

Pear & Honey Ricotta Toast Delight is a simple yet elegant breakfast or snack recipe featuring toasted sourdough bread topped with a luscious ricotta cheese mixture, fresh pear slices, honey drizzle, and a touch of cinnamon and lemon zest. Garnished with crunchy pistachios and fresh mint, this recipe offers a perfect balance of creamy, sweet, and fresh flavors.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 4 slices thick-cut sourdough bread
• 1 tsp olive oil, for brushing

Ricotta Mixture

• 1 cup whole-milk ricotta cheese
• 2 tbsp wildflower honey
• 1 tsp freshly grated lemon zest
• ¼ tsp ground cinnamon

Toppings

• 2 ripe Bartlett or Bosc pears, thinly sliced
• 1 pinch flaky sea salt
• 1 tbsp toasted chopped pistachios (optional)
• A few fresh mint leaves for garnish

Instructions

1. Toast the Bread: Preheat a heavy skillet or grill pan over medium heat. Lightly brush each side of the sourdough slices with olive oil, then place them in the pan. Toast for 2–3 minutes per side until golden-brown and crisp.
2. Prepare the Ricotta Spread: In a small bowl, combine the ricotta cheese, wildflower honey, freshly grated lemon zest, and ground cinnamon. Stir gently until the mixture is smooth, glossy, and well-incorporated.
3. Assemble the Toast: Spread an even layer of the ricotta mixture onto each toasted slice, reaching the edges. Arrange the thin pear slices in an overlapping layer on top of the ricotta. Drizzle the remaining honey over the pears.
4. Finish and Serve: Sprinkle a pinch of flaky sea salt over each toast, add toasted pistachios if using, and garnish with fresh mint leaves. Let the assembled toasts rest for one minute to meld the flavors, then serve immediately while the bread remains crisp and the ricotta cool and velvety.

Notes

• Use ripe but firm pears to ensure easy slicing and a nice texture contrast.
• To toast bread evenly, make sure the pan is properly preheated and the oil is lightly applied.
• For a nut-free version, omit the pistachios.
• Fresh mint leaves add a refreshing finish but can be substituted with basil for a different herbal note.
• This toast is best enjoyed fresh to maintain the crispness of the bread and freshness of the toppings.

Keywords: ricotta toast, pear toast, honey ricotta, breakfast toast, easy breakfast, sourdough toast, healthy snack, vegetarian breakfast