Peach & Prosciutto Cottage Cheese Salad Recipe
This Peach & Prosciutto Cottage Cheese Salad is a refreshing and elegant combination of creamy cottage cheese, sweet ripe peaches, savory prosciutto, and peppery arugula. Topped with toasted walnuts and a balsamic glaze drizzle, it’s a light yet satisfying salad perfect for a quick lunch or a stylish appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting walnuts)
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Base
- 2 cups arugula or mixed greens
- 1 cup cottage cheese (full-fat or low-fat)
- 2 ripe peaches, sliced
- 4 slices prosciutto, torn into bite-sized pieces
Toppings & Dressing
- ¼ cup walnuts, toasted and chopped
- 2 tbsp balsamic glaze (or balsamic vinegar + 1 tsp honey)
- 1 tbsp extra virgin olive oil
- Salt & black pepper, to taste
Instructions
- Assemble the Salad: Arrange the arugula or mixed greens evenly on a serving plate or in a large salad bowl. Spoon the cottage cheese into the center of the greens and gently spread it slightly to create a base for the toppings. Layer the sliced ripe peaches and torn prosciutto pieces over the cottage cheese, ensuring even distribution of flavors.
- Add Crunch & Drizzle: Sprinkle the toasted and chopped walnuts evenly over the salad to add texture and crunch. Next, drizzle the balsamic glaze and extra virgin olive oil over the entire salad. Finish by seasoning with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Serve & Enjoy: Serve the salad immediately to enjoy the fresh and vibrant flavors at their best. This salad pairs wonderfully with grilled chicken, a crisp white wine, or a slice of crusty bread for a complete meal experience.
Notes
- To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
- If balsamic glaze is unavailable, use balsamic vinegar sweetened with 1 teaspoon of honey as a substitute.
- Use ripe but firm peaches to prevent them from becoming mushy in the salad.
- This salad is best served fresh and not stored for long periods to maintain the cottage cheese texture and peach freshness.
Keywords: Peach salad, Prosciutto salad, Cottage cheese salad, Summer salad, Light salad, Balsamic glaze salad, Arugula salad
