Parmesan Vinaigrette Recipe

Introduction

This Parmesan Vinaigrette is a creamy, flavorful dressing perfect for salads or as a drizzle over grilled vegetables. Combining sharp Parmesan with tangy vinegar and a hint of garlic, it’s simple yet packed with deliciousness.

Ingredients

• 3 tablespoons white vinegar
• 1/3 cup extra virgin olive oil
• ½ cup Parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Step 1: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified.
2. Step 2: Taste and adjust seasoning with extra salt, pepper, or red pepper flakes if desired. If you don’t have a food processor, whisk the ingredients vigorously in a bowl or shake well in a mason jar until combined. Serve chilled or at room temperature.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and texture.
• For a dairy-free option, substitute Parmesan with nutritional yeast, adjusting quantity to taste.
• Add fresh herbs like basil or parsley for a brighter note.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use, as the dressing may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette ahead of time?

Yes, this vinaigrette can be prepared a day or two in advance and stored in the refrigerator to allow flavors to blend even more.

Is this dressing suitable for salads only?

While great on salads, it also works well as a marinade or drizzled over roasted vegetables and grilled meats for added flavor.

Parmesan Vinaigrette Recipe

Print Recipe

★★★★★

4.6 from 585 reviews

A flavorful and creamy Parmesan Vinaigrette that combines sharp Parmesan cheese with tangy white vinegar, robust garlic, and aromatic Italian seasonings. Perfect for dressing salads or drizzling over roasted vegetables, this easy-to-make vinaigrette delivers a rich umami punch balanced by a hint of honey sweetness and subtle heat from red pepper flakes.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About ¾ cup (serves 6-8) 1x
• Category: Salad Dressing
• Method: Blending
• Cuisine: Italian
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons white vinegar
• 1/3 cup extra virgin olive oil
• ½ cup Parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Combine Ingredients: Place all the ingredients—white vinegar, extra virgin olive oil, freshly grated Parmesan cheese, chopped garlic, Italian seasoning, red pepper flakes, kosher salt, cracked black pepper, and honey—into a small food processor or blender.
2. Blend: Blend the mixture until smooth and fully emulsified, ensuring the flavors meld together and the vinaigrette achieves a creamy, uniform texture.
3. Taste and Adjust Seasoning: Taste the vinaigrette and add a pinch more salt, black pepper, or red pepper flakes if desired to suit your preference.
4. Alternate Mixing Method: If a food processor or blender is not available, whisk all the ingredients vigorously in a small bowl or shake them in a sealed mason jar until combined and emulsified.
5. Serve: Serve the Parmesan vinaigrette chilled or at room temperature over your favorite salads or roasted vegetables for a flavorful boost.

Notes

• Use freshly grated Parmesan cheese for the best flavor and smooth texture.
• Adjust the amount of honey to make the vinaigrette sweeter or less sweet according to your taste.
• For a thinner consistency, add a small amount of water or more vinegar.
• This vinaigrette can be refrigerated in an airtight container for up to one week—shake or whisk before serving.
• Red pepper flakes add subtle heat; omit or reduce for a milder dressing.

Keywords: Parmesan vinaigrette, salad dressing, Italian dressing, Parmesan cheese dressing, garlic vinaigrette, easy vinaigrette, homemade dressing