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Parmesan Pesto Roasted Potatoes Recipe

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★★★★★

4.6 from 131 reviews

These Parmesan Pesto Roasted Potatoes are a flavorful and crispy side dish perfect for any meal. Baby potatoes are tossed in vibrant pesto and roasted until golden and tender, then finished with fresh parmesan cheese and a squeeze of lemon for a bright, savory kick.

Ingredients

Scale

Potatoes

  • 1 pound baby potatoes, washed and halved if large

Seasoning and Toppings

  • 1 tablespoon pesto, plus extra for drizzling
  • 2 tablespoons grated fresh parmesan cheese
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Juice of 1/2 lemon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a rimmed baking sheet by spraying it with cooking spray or lining it with foil for easy cleanup.
  2. Toss Potatoes with Pesto: In a large bowl, combine the baby potatoes with 1 tablespoon of pesto, kosher salt, and fresh ground black pepper. Toss until each potato is evenly coated with the pesto mixture.
  3. Roast Potatoes: Spread the coated potatoes into an even layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes.
  4. Add Parmesan and Continue Roasting: Remove the baking sheet from the oven and sprinkle the potatoes evenly with the grated parmesan cheese. Return the pan to the oven and roast for an additional 5 to 10 minutes, until the potatoes develop a crispy exterior and are tender when pierced with a fork.
  5. Finish with Lemon and Serve: Once roasted, squeeze the juice of half a lemon over the hot potatoes. Transfer to a serving plate or bowl, then drizzle with extra pesto and sprinkle additional parmesan cheese as desired. Serve immediately.

Notes

  • You can use any type of baby potatoes such as red, yellow, or gold for variation.
  • For an even crispier texture, consider turning the potatoes halfway through the initial roasting time.
  • Pesto can be store-bought or homemade depending on your preference.
  • Adjust salt and pepper to your taste to balance the pesto’s flavor.
  • This dish pairs wonderfully with grilled meats, roasted chicken, or as part of a vegetarian meal.

Keywords: Parmesan, Pesto, Roasted Potatoes, Side Dish, Italian, Easy Recipe

Find it online: https://miarosetti.com/parmesan-pesto-roasted-potatoes-recipe/