Parmesan Crusted Chicken Sheet Pan Dinner Recipe

If you’re on the hunt for a dinner that’s delicious, easy to pull together, and destined to be a crowd-pleaser, let me introduce you to the Parmesan Crusted Chicken Sheet Pan Dinner! This sheet pan wonder features juicy chicken with a crispy Parmesan and breadcrumb coating, surrounded by perfectly roasted vegetables, all cooked together on one pan for ultimate convenience. It’s the kind of fuss-free meal that makes weeknights feel special, filling your kitchen with savory aromas and producing a dinner that’s as beautiful to serve as it is satisfying to eat.

Ingredients You’ll Need

The beauty of this Parmesan Crusted Chicken Sheet Pan Dinner is how a small collection of everyday ingredients can transform into something both gorgeous and flavorful. Every item on this list plays a vital role, from adding crunch to bringing pops of color to your table.

• Chicken breasts: Use boneless, skinless breasts for quick, even cooking and lean, juicy results.
• Grated Parmesan cheese: The star of the show, for that salty, nutty crust that crisps up beautifully in the oven.
• Breadcrumbs (or panko): Adds irresistible crunch to the chicken coating—panko brings even more texture if you have it!
• Italian seasoning: Infuses both the chicken and veggies with classic Mediterranean herbs.
• Garlic powder: A subtle boost of warmth and depth in every bite.
• Salt: Enhances the flavors and ensures nothing tastes flat.
• Black pepper: Just the right kick to round out the seasoning.
• Eggs: Acts as the glue, helping all that cheesy, crunchy coating stick to the chicken.
• Olive oil: Drizzled generously, it helps the chicken get golden and gives veggies a lovely roasted finish.
• Baby potatoes: Their creamy texture and size make them perfect for even roasting.
• Baby carrots: Sweet and vibrant, they add a pop of color and a touch of natural sweetness.
• Broccoli florets: Roasts to crisp-tender perfection and adds a welcome green to your pan.
• Kitchen equipment needed: Don’t forget a large baking sheet (the more surface area, the better), parchment paper or cooking spray, mixing bowls, tongs, and a whisk.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Preheat the Oven

Start by getting your oven good and hot—425°F (220°C) is the magic temperature here. This ensures the chicken crust crisps up beautifully while the veggies roast to tender, golden perfection. Line your baking sheet with parchment paper or a quick spritz of cooking spray. Cleanup will be a breeze, and nothing will stick!

Step 2: Prepare the Vegetables

Toss your halved baby potatoes, carrots, and broccoli in a bowl with olive oil, Italian seasoning, plus a sprinkle of salt and pepper. Give everything a gentle stir so all the veggies get a glossy, herby coating, ensuring they’ll roast evenly. Spread them out in a single, not-too-crowded layer on the baking sheet, but leave room for the stars of the show—the chicken!

Step 3: Make the Parmesan Crust

Now for that irresistible coating. In a shallow bowl, mix the Parmesan, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. This blend is going to transform basic chicken into a Parmesan Crusted Chicken Sheet Pan Dinner masterpiece. In another bowl, beat the eggs until nicely blended.

Step 4: Coat the Chicken

One at a time, dip each chicken breast into the beaten eggs, making sure it’s well covered. Then press it into your Parmesan-breadcrumb mixture, patting firmly so every inch is coated with flavorful crunch. Flip as needed—don’t be shy! This step gives you that golden, cheesy exterior everyone loves.

Step 5: Add Chicken to the Sheet Pan

Arrange your coated chicken breasts on the sheet pan right beside the vegetables. For that glorious, crispy finish, drizzle the remaining olive oil over the top of each piece. Everything shares the same pan, which means the juices mingle and every bite is extra tasty.

Step 6: Bake

Bake for 20 to 25 minutes, or until the chicken is cooked through (look for an internal temperature of 165°F/75°C) and the crust is a deep golden brown. The veggies should be tender with little crispy edges, soaking up all the delicious flavors from the pan. If your chicken pieces are thicker, a few extra minutes in the oven may be needed.

Step 7: Serve and Enjoy!

Let everything rest for a few minutes out of the oven so the juices settle. Then, pile generous helpings of chicken and veggies onto plates. If you’d like, sprinkle some fresh chopped parsley or extra Parmesan over the top for a flourish. This is the kind of dinner that draws everyone to the table—even before you call them!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

A little extra color and flavor goes a long way with Parmesan Crusted Chicken Sheet Pan Dinner. Fresh parsley or basil adds a vibrant burst, and a light shower of extra grated Parmesan right before serving brings both flavor and flair. For a citrusy twist, a squeeze of lemon over the chicken brightens everything up.

Side Dishes

Honestly, this dish is hearty enough to serve on its own, but a simple green salad or a piece of warm, crusty bread makes a wonderful companion. If you want to lean into comfort food, serve it with a spoonful of creamy mashed potatoes. For something extra fresh, try a tangy vinaigrette-dressed slaw alongside.

Creative Ways to Present

For family-style occasions, serve the Parmesan Crusted Chicken Sheet Pan Dinner right from the baking sheet—just set it in the middle of the table, sprinkle on your garnishes, and let everyone dig in. For a more elegant presentation, slice the chicken breasts and fan them out over the roasted veggies on a large platter. You can even prepare individual sheet pans for guests, using mini trays for a fun twist!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Just let the chicken and veggies cool to room temperature, then transfer them into airtight containers. Store in the refrigerator for up to three days. The flavors tend to deepen as they sit, so lunch the next day is extra good.

Freezing

Yes, you can freeze this dinner! Wrap cooled chicken breasts tightly or place in freezer-safe containers, separated from the veggies if possible (to help with texture on reheating). The veggies may soften slightly after thawing, but everything is still tasty. It’s best used within two months for freshest flavor.

Reheating

To reheat, place chicken and veggies on a baking sheet and warm in a 350°F (175°C) oven for about 10-12 minutes, until everything is hot and the chicken coating crisps up again. For a quick fix, you can microwave, but the oven keeps the crust nice and crunchy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and just as delicious here. Just adjust the baking time if your pieces are thicker, and make sure they reach an internal temperature of 165°F (75°C).

Can I swap out the vegetables for others?

Definitely—Parmesan Crusted Chicken Sheet Pan Dinner is flexible! Try zucchini, bell peppers, cauliflower, or even sweet potatoes. Just cut sturdier veggies small so everything is ready at the same time.

What’s the best way to get an extra crispy crust on the chicken?

For an extra crispy, golden crust, use panko breadcrumbs and give the coated chicken a light spritz of oil before baking. Also, don’t crowd the chicken on the pan—airflow is key!

How do I keep the chicken juicy?

Don’t overcook it! Keep an eye on your chicken after the 20-minute mark and check for doneness with a meat thermometer. Letting the chicken rest a few minutes before slicing also keeps it moist.

Is this recipe gluten-free?

The classic recipe isn’t, but it’s easy to adapt! Just use your favorite gluten-free breadcrumbs or crushed rice crackers instead of regular breadcrumbs—everything else stays the same.

Final Thoughts

If you’re looking for a dinner that’s both simple and sensational, give the Parmesan Crusted Chicken Sheet Pan Dinner a try! It’s easy enough for a busy weeknight but delivers all the crispy, cheesy, satisfying flavors you’d expect from a weekend feast. I can’t wait for you to experience how quickly it comes together and how much everyone will love it. Here’s to new favorites—and happy cooking!

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