oreo dirt cake Recipe
A fun and delicious recipe for Oreo Dirt Cake that combines the classic flavors of Oreos, pudding, and cream cheese to create a delightful dessert perfect for any occasion.
- Author: Mia
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 9x13-inch dish 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Oreo Dirt Cake:
- 1 (18-ounce/513g) package Oreos (46 cookies)
Pudding Mixture:
- 2 (3.4-ounce/96g) packages Instant Vanilla Pudding Mix
- 3½ cups milk (840mL)
Cream Cheese Layer:
- ¼ cup unsalted butter, softened (56g)
- 1 (8-ounce/226g) package cream cheese, room temperature
- ⅔ cup powdered sugar (80g)
- 1 (8-ounce/226g) container Cool Whip, thawed
Optional Decoration:
- Crush Oreos: In the bowl of a food processor, pulse the Oreos until broken into pieces. Alternatively, crush the Oreos in a zip-top plastic bag with a rolling pin. Spread half of the Oreos in a 9×13-inch casserole dish.
- Prepare Pudding Mixture: In a large bowl, whisk together the pudding mix and milk until slightly thickened. Set aside.
- Make Cream Cheese Layer: In another bowl, beat the butter and cream cheese until combined. Add powdered sugar and beat until smooth. Fold in Cool Whip.
- Combine Mixtures: Add the cream cheese mixture to the pudding mixture and beat until combined. Spread over the Oreos.
- Chill: Refrigerate for 2 hours to set.
- Decorate and Serve: Top with remaining Oreos and gummy worms if desired. Serve chilled.
Notes
- You can customize the decoration with additional toppings like gummy bugs or chocolate shavings.
- For a twist, try using different flavors of pudding mix for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oreo Dirt Cake, Dessert, Oreo Recipe, No-Bake Dessert