Oreo Cookie Cake Recipe
Indulge in the delightful combination of a moist, buttery Oreo cookie cake topped with a creamy frosting. This easy-to-make dessert is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 3/4 cup unsalted cultured butter (cool room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour (*See notes below for measuring*)
- 2 cups chopped Oreos
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
Frosting:
- 6 tablespoons unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 teaspoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch fine sea salt
Instructions
- Preheat the oven: Preheat the oven to 350 F/180 C. Prepare the cake pan.
- Cream butter and sugars: Cream the butter, sugar, and brown sugar until fluffy.
- Add eggs and vanilla: Mix in the eggs, egg yolk, and vanilla.
- Combine dry ingredients: Mix in the flour, baking soda, and salt. Add chopped Oreos.
- Bake the cake: Spread the dough in the cake pan and bake until golden brown.
- Prepare frosting: Cream butter and powdered sugar, then add cream, vanilla, and salt.
- Decorate and serve: Pipe frosting onto the cake and garnish with sprinkles or chopped Oreos.
Notes
- For accurate flour measurement, spoon flour into the measuring cup and level off with a knife.
- Ensure all ingredients are at the specified temperatures for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Oreo Cookie Cake, Dessert Recipe, Oreo Cake, Cake with Oreos
Find it online: https://miarosetti.com/oreo-cookie-cake-recipe/
