One-Pot Mushroom and White Bean Pasta Recipe
This hearty and flavorful One-Pot Mushroom and White Bean Pasta is a delicious vegan dish that is easy to make and perfect for a cozy night in. Creamy, savory, and satisfying, this pasta dish is sure to become a favorite in your household.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
For the Pasta:
- 3 Tbsp neutral oil, such as avocado oil
- 1 medium white or yellow onion, chopped
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour (or gluten-free flour)
- 2 cups vegetable broth
- 7 ounces lasagna noodles (or gluten-free noodles)
- 1 cup cooked white beans
- 2 cups unsweetened dairy-free milk, such as soy milk
- 1 8-ounce package white mushrooms, chopped or sliced
- 2 Tbsp nutritional yeast
- 1 1/2 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder (optional)
- Saute Onion and Garlic: Heat a large pot over medium heat. Add the oil, onion, and cook until soft, about 4 minutes. Add garlic and cook for 2 more minutes.
- Add Flour and Broth: Stir in the flour, then pour in the vegetable broth, stirring to combine.
- Cook Noodles: Break lasagna noodles into bite-sized pieces and add to the pot. Pour in the milk, Italian seasoning, salt, pepper, and garlic powder. Cook until noodles are tender, about 7-8 minutes.
- Finish Dish: Add mushrooms, beans, and nutritional yeast. Cook for an additional 3-4 minutes until mushrooms are soft. Adjust seasoning to taste.
- Serve: Remove from heat, divide into bowls, and garnish with parsley or crushed red pepper. Enjoy!
Notes
- This dish can be customized with additional vegetables like spinach or kale.
- Feel free to top with vegan parmesan cheese for added flavor.
- Leftovers can be easily reheated on the stovetop with a splash of milk to retain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 356 kcal
- Sugar: 5g
- Sodium: 672mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Keywords: One-Pot Pasta, Mushroom Pasta, Vegan Pasta, White Bean Pasta, Easy Pasta Recipe