One Pot Creamy Garlic Parmesan Pasta Recipe

Introduction

This One Pot Creamy Garlic Parmesan Pasta is a simple yet indulgent dish perfect for busy weeknights. Combining rich garlic, creamy Parmesan, and tender linguine, it comes together quickly with minimal cleanup. Enjoy a comforting meal that tastes like it took hours to prepare.

Ingredients

• 2 tablespoons butter
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 3 cups chicken stock
• 8 ounces linguine
• 8 ounces Parmesan cheese, grated
• 3/4 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt

Instructions

1. Step 1: In a large stock pot, heat the butter and olive oil over medium heat. When the butter has melted, add the minced garlic and cook until fragrant, about 1 minute.
2. Step 2: Add the chicken stock to the pot. Increase the heat to high and bring the stock to a boil.
3. Step 3: Add the linguine to the boiling liquid. Cook according to the package directions. Use a measuring cup to remove 1/4 cup of the cooking liquid and set it aside.
4. Step 4: Remove the pot from heat. Stir in the grated Parmesan cheese until it melts and combines with the pasta.
5. Step 5: Add the heavy cream, chopped parsley, and salt. If the sauce is too thick, stir in the reserved cooking liquid gradually until you reach your desired consistency.
6. Step 6: Serve the pasta immediately, enjoying the creamy, flavorful sauce.

Tips & Variations

• For a vegetarian version, replace chicken stock with vegetable stock.
• Add cooked grilled chicken or sautéed mushrooms for extra protein and texture.
• Use freshly grated Parmesan for the best flavor and a smoother sauce.
• Garnish with extra parsley or a sprinkle of red pepper flakes for a bit of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, short pasta like penne or fusilli works well, but adjust cooking time accordingly to ensure the pasta cooks fully in the stock.

Is it necessary to reserve some cooking liquid?

Reserving some cooking liquid helps adjust the sauce consistency, making the pasta creamy without becoming dry or too thick.

One Pot Creamy Garlic Parmesan Pasta Recipe

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★★★★★

4.7 from 106 reviews

This One Pot Creamy Garlic Parmesan Pasta is a quick and easy comfort dish that combines rich garlic, creamy Parmesan cheese, and tender linguine all cooked together in one pot for minimal cleanup. Perfect for a weeknight meal, it features a luscious sauce made with butter, olive oil, chicken stock, and heavy cream, enhanced with fresh parsley for a touch of freshness.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 tablespoons butter
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 3 cups chicken stock
• 8 ounces linguine
• 8 ounces Parmesan cheese, grated
• 3/4 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt

Instructions

1. Heat butter and olive oil: In a large stock pot, melt 2 tablespoons of butter with 2 teaspoons of olive oil over medium heat until fully combined and shimmering.
2. Sauté the garlic: Add 4 cloves of minced garlic to the pot and cook for about 1 minute until fragrant, being careful not to burn the garlic.
3. Add chicken stock and bring to boil: Pour in 3 cups of chicken stock and increase the heat to high to bring the liquid to a rolling boil.
4. Cook the linguine: Add 8 ounces of linguine to the boiling stock. Cook according to the package directions until al dente, stirring occasionally.
5. Reserve some cooking liquid: Use a measuring cup to remove 1/4 cup of the hot cooking liquid from the pot and set it aside for later use if needed to adjust sauce consistency.
6. Add Parmesan cheese: Remove the pot from heat, then stir in 8 ounces of grated Parmesan cheese thoroughly until the cheese is melted and the pasta is coated in a creamy sauce.
7. Finish the sauce: Stir in 3/4 cup heavy cream, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon salt. If the sauce is too thick, add the reserved cooking liquid gradually to reach your desired consistency.
8. Serve immediately: Dish out the creamy garlic Parmesan pasta while hot, garnished with additional parsley if desired.

Notes

• For a vegetarian version, substitute chicken stock with vegetable broth.
• Add cooked chicken or sautéed mushrooms for extra protein and texture.
• Use freshly grated Parmesan cheese for best flavor and smooth melting.
• Be careful when cooking garlic to avoid burning as it can make the sauce bitter.
• The reserved pasta water helps to loosen the sauce without diluting flavor.

Keywords: One pot pasta, Creamy garlic Parmesan pasta, Easy pasta recipe, Weeknight dinner, Italian pasta dish