One Pot Beef Stroganoff Recipe

Introduction

This one pot beef stroganoff is a comforting and easy meal perfect for busy weeknights. Tender ground beef, mushrooms, and egg noodles come together in a creamy sauce that’s both rich and satisfying.

Ingredients

• 2 tablespoons butter
• 8 oz mushrooms, thinly sliced (baby bella or white button)
• 1 pound ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons all-purpose flour
• 4 cups beef broth
• 10 oz egg noodles, uncooked
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup sour cream

Instructions

1. Step 1: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 4-5 minutes until they are browned and have released their moisture. Remove the mushrooms from the pan and keep them warm.
2. Step 2: Add the ground beef and diced onion to the same pan. Break up the beef with a spoon and cook for 4-5 minutes until the beef is fully cooked and the onions are softened.
3. Step 3: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Step 4: Mix the Worcestershire sauce into the beef mixture.
5. Step 5: Sprinkle the flour over the beef and stir until the flour is fully incorporated and no white patches remain.
6. Step 6: Pour in the beef broth and add the uncooked egg noodles. Season with salt and black pepper. Bring the mixture to a boil, then cover and reduce the heat to low. Simmer for about 10 minutes, or until the noodles are tender.
7. Step 7: Remove the pan from heat. Stir in the cooked mushrooms and sour cream until well combined. Taste and adjust seasoning with additional salt and pepper if needed.

Tips & Variations

• Use Greek yogurt instead of sour cream for a lighter option, adding it off the heat to prevent curdling.
• Swap ground beef for ground turkey or chicken for a leaner version.
• Add a splash of white wine with the broth for extra depth of flavor.
• Feel free to toss in frozen peas or spinach at the end for added color and nutrition.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff up to a day in advance. Reheat it slowly to preserve the creamy texture and stir in a little broth if necessary.

What can I use instead of egg noodles?

Pasta such as fettuccine, pappardelle, or even rice can be used as alternatives if you prefer or have them on hand.

One Pot Beef Stroganoff Recipe

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★★★★★

4.9 from 124 reviews

This one pot beef stroganoff combines tender ground beef, sautéed mushrooms, and egg noodles in a creamy sour cream sauce. Prepared entirely in one skillet, this hearty and comforting dish is perfect for a quick weeknight meal that doesn’t require multiple pans or complicated steps.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 Tablespoons butter
• 8 oz mushrooms, thinly sliced (baby bella or white button)
• 1 pound ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 Tablespoon Worcestershire sauce
• 3 Tablespoons all-purpose flour
• 4 cups beef broth
• 10 oz egg noodles, uncooked
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup sour cream

Instructions

1. Sauté Mushrooms: In a large skillet, melt the butter over medium heat. Add the thinly sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they are browned and have reduced in size. Remove mushrooms from the skillet and keep them warm for later.
2. Cook Ground Beef and Onions: To the same skillet, add the ground beef and finely diced onions. Break up the beef with a spatula and cook for about 4-5 minutes until the beef is browned and cooked through. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Worcestershire Sauce: Stir the Worcestershire sauce into the cooked ground beef mixture to add depth and savory flavor.
4. Incorporate Flour: Sprinkle the all-purpose flour over the beef mixture and stir thoroughly until the flour is fully combined and no white patches remain, which will help thicken the sauce as it cooks.
5. Add Broth and Noodles: Pour in the beef broth and add the uncooked egg noodles. Season with salt and black pepper. Increase the heat and bring the mixture to a boil.
6. Simmer to Cook Noodles: Once boiling, cover the skillet with a lid, reduce heat to low, and let it simmer gently for about 10 minutes, or until the egg noodles are tender and cooked through.
7. Finish with Mushrooms and Sour Cream: Remove the skillet from heat. Stir in the sautéed mushrooms and sour cream until the sauce is creamy and well combined. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Notes

• Ensure you stir frequently after adding broth and noodles to avoid noodles sticking to the bottom of the pan.
• Using fresh mushrooms will enhance the savory flavor, but you can substitute with frozen if needed—just thaw and drain excess water before cooking.
• For a lighter version, substitute sour cream with Greek yogurt, but add it off the heat to prevent curdling.
• Add fresh parsley or chives as garnish for extra color and freshness.
• This dish can be made gluten-free by using gluten-free flour and noodles.

Keywords: beef stroganoff, one pot meal, ground beef recipe, creamy beef stroganoff, quick dinner, comfort food, stovetop recipe