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One-Pan Cheesy Meat & Potato Skillet Recipe

One-Pan Cheesy Meat & Potato Skillet Recipe
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★★★★★

4.8 from 27 reviews

This One-Pan Cheesy Meat & Potato Skillet is a hearty and satisfying dish that is perfect for a quick weeknight dinner. With seasoned ground beef, tender potatoes, colorful bell peppers, and melted cheddar cheese, it’s a flavorful meal all cooked in one skillet for easy cleanup.

Ingredients

Scale

Ground Beef:

  • 1 lb

Potatoes:

  • 3 medium (peeled and diced)

Onion:

  • 1 medium (chopped)

Bell Pepper:

  • 1 (chopped)

Garlic:

  • 2 cloves (minced)

Paprika:

  • 1 tsp

Onion Powder:

  • 1/2 tsp

Garlic Powder:

  • 1/2 tsp

Salt:

  • 1/2 tsp

Black Pepper:

  • 1/4 tsp

Beef Broth:

  • 1 cup

Cheddar Cheese:

  • 1 cup (shredded)

Olive Oil:

  • 1 tbsp (for cooking)

Fresh Parsley:

  • Optional, for garnish

Instructions

  1. Cook the Potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they start to soften and lightly brown. Remove the potatoes from the skillet and set aside.
  2. Cook the Ground Meat: Drain any excess fat if needed.
  3. Add Vegetables and Seasonings: Stir in the paprika, onion powder, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
  4. Combine and Simmer: Add the cooked potatoes back to the skillet. Pour in the beef broth and bring to a simmer. Sprinkle the cheddar cheese over the top. Cover and let simmer for a few minutes until the cheese is melted. Garnish with fresh parsley if desired.

Notes

  • You can customize this skillet with your favorite vegetables or cheese.
  • Feel free to add a dash of hot sauce or red pepper flakes for some heat.

Nutrition

Keywords: One-Pan, Cheesy, Meat, Potato, Skillet, Easy, Weeknight Dinner

Find it online: https://miarosetti.com/one-pan-cheesy-meat-and-potato-skillet-recipe/