One-Pan Cheesy Meat & Potato Skillet Recipe

If you’re searching for a delicious, fuss-free dinner, the One-Pan Cheesy Meat & Potato Skillet is a total weeknight hero. Picture perfectly browned potatoes and savory ground meat, all mingling with colorful veggies and melty cheddar, right in the same skillet. Minimal cleanup, maximum flavor, and a dish so inviting, your family will race to the table! This is the sort of comforting classic that checks all the boxes: hearty, cheesy, and endlessly adaptable.

Ingredients You’ll Need

With just a handful of ingredients, the One-Pan Cheesy Meat & Potato Skillet manages to pack in loads of flavor and texture. Each item plays its own delicious part — from adding creaminess and crunch to infusing the skillet with irresistible savoriness.

• Ground Beef: Use a pound of lean ground beef for hearty flavor, or substitute with turkey, chicken, or pork for a lighter twist.
• Potatoes: Three medium spuds, peeled and diced, bring comforting bite; Yukon Golds or Russets work best for that golden, crispy edge.
• Onion: A medium chopped onion gives sweetness and a mouthwatering aroma when sautéed.
• Bell Pepper: Dice up one for a pop of color and a subtle, grassy sweetness.
• Garlic: Two minced cloves add depth and a fragrant backdrop that’s simply irresistible.
• Paprika: One teaspoon for a gentle, smoky warmth that ties the skillet together.
• Onion Powder: Half a teaspoon enhances the oniony undertones without overpowering.
• Garlic Powder: Half a teaspoon layers on more savory flavor alongside the fresh garlic.
• Salt: Half a teaspoon brings out all the ingredients’ best notes; season to taste.
• Black Pepper: Just a quarter teaspoon, freshly cracked if possible, for a satisfying little kick.
• Beef Broth: A cup of savory broth binds everything together and keeps the dish juicy; chicken broth also works in a pinch.
• Cheddar Cheese: A generous cup gets sprinkled on top — melt in your favorite blend if you’re feeling creative!
• Olive Oil: One tablespoon helps brown the potatoes to golden perfection.
• Fresh Parsley (optional): A sprinkle to finish adds fresh color and a hint of herbal brightness.

How to Make One-Pan Cheesy Meat & Potato Skillet

Step 1: Cook the Potatoes

Start by heating your olive oil in a large skillet over medium heat. Once it shimmers, add the diced potatoes in an even layer. Let them cook while stirring occasionally for about 8 to 10 minutes, until they’re starting to soften up and develop crispy, golden-brown edges. This first step is key for that satisfying texture — so don’t rush it! Once done, scoop the potatoes onto a plate and set them aside for later.

Step 2: Cook the Ground Meat

In the same skillet, add your ground beef (or chosen meat). Cook, breaking it up as it browns, until it’s fully cooked with no pink remaining. If you see excess fat, feel free to drain it off for a lighter dish. The browning in this step builds delicious layers of flavor that will meld beautifully with the veggies and potatoes.

Step 3: Add Vegetables and Seasonings

Now it’s time to toss in the chopped onion, bell pepper, and minced garlic. Stir them into the meat and let everything sizzle for about 3 to 4 minutes, until those veggies are softened and fragrant. Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper, stirring well to coat the mixture. The skillet will already smell incredible at this point!

Step 4: Combine and Simmer

Return the cooked potatoes to the pan and pour in the beef broth. Stir everything together, making sure the broth is well distributed. Let the sheet pan mixture simmer for around 5 minutes, just enough to allow the flavors to come together and the broth to reduce a little. This step ensures everything is moist but not soupy, creating that signature One-Pan Cheesy Meat & Potato Skillet texture.

Step 5: Add the Cheese

Sprinkle your shredded cheddar cheese evenly over the top of the mixture. If you love extra cheese (who doesn’t?), throw on a little more! Reduce the heat to low, cover the skillet, and let the cheese melt for about 2-3 minutes. Once the top is bubbling and gooey, remove from the heat. Optional: give it a quick broil under your oven’s broiler for just a couple minutes if you want a golden, bubbly cheese crust.

Step 6: Garnish and Serve

Scatter fresh parsley over the top for a vibrant touch. Bring the skillet to the table while it’s hot and get ready for some “oohs” and “ahhs.” The One-Pan Cheesy Meat & Potato Skillet is best enjoyed straight from the pan, family-style!

How to Serve One-Pan Cheesy Meat & Potato Skillet

Garnishes

A sprinkle of freshly chopped parsley adds a burst of color and fresh flavor, cutting through the richness. For a little zing, try scattering sliced green onions or even a dollop of sour cream on each portion. For spice lovers, a pinch of red pepper flakes or jalapeño slices will deliver that extra kick to your One-Pan Cheesy Meat & Potato Skillet.

Side Dishes

Pair your skillet with a crisp, simple salad — something like a tangy coleslaw or a green salad with vinaigrette will balance all the cheesy goodness. Garlic bread or warm crusty rolls are perfect for soaking up those savory juices. If you’re feeding a crowd, a side of roasted vegetables makes a lovely, colorful complement.

Creative Ways to Present

For a fun twist, scoop the hot mixture into individual ramekins and top each with a bit of extra cheese, then broil until bubbly — it looks as special as it tastes! Or tuck the One-Pan Cheesy Meat & Potato Skillet into soft tortillas for hearty handheld wraps, making a delicious twist on taco night. You can even spoon leftovers over baked potatoes for a comforting lunch.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply transfer the cooled One-Pan Cheesy Meat & Potato Skillet to an airtight container and pop it into the fridge. It will keep well for up to 3 days. The flavors meld even more as it sits, making lunch or a second helping all the more delectable.

Freezing

To freeze this dish, let everything cool completely, then move it to a freezer-safe container. For best results, freeze in individual portions so you can enjoy a quick, satisfying meal anytime. It’ll stay fresh for up to 2 months; just remember to thaw it overnight in the fridge before reheating for optimal texture.

Reheating

Warm your leftovers gently in a skillet over medium heat, adding a splash of broth if things look a little dry. Alternatively, microwave individual portions, covering loosely to prevent the cheese from drying out. A few extra shreds of cheese on top never hurt, either!

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a touch of natural sweetness that works beautifully with the savory meat and cheese. They cook a bit faster, so keep an eye on them to avoid overcooking.

What’s the best way to make this dish vegetarian?

Swap the ground meat for plant-based crumbles or sautéed mushrooms, and use vegetable broth. The One-Pan Cheesy Meat & Potato Skillet still turns out hearty and utterly satisfying — you won’t miss the meat at all!

Can I use different types of cheese?

Yes! While cheddar is classic, feel free to experiment with mozzarella for extra gooeyness, pepperjack for a spicy note, or Monterey Jack for a creamy take. Mixing cheeses is always a welcome twist.

How can I make the One-Pan Cheesy Meat & Potato Skillet spicier?

Amp up the heat by adding diced jalapeños along with the vegetables or stirring in a teaspoon of your favorite hot sauce. Spicy sausage is another fun meat option if you love a little fire!

What size skillet should I use?

A large, 12-inch skillet is ideal for this recipe. It gives the potatoes enough space to crisp up and ensures everything cooks evenly. If your pan is smaller, cook in batches or halve the recipe.

Final Thoughts

There’s something so joyful about a recipe that’s both cozy and convenient, and the One-Pan Cheesy Meat & Potato Skillet nails it every single time. Whether you’re feeding a bustling family or just want a hearty meal for one, you’ll love how easy and adaptable this dish is. Give it a try, and it might just become your new weeknight go-to!

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