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Oatmeal Chocolate Chip Bars Recipe

Oatmeal Chocolate Chip Bars Recipe

5.3 from 8 reviews

These Oatmeal Chocolate Chip Bars are a delightful combination of wholesome oats, sweet chocolate chips, and warm cinnamon flavors in every bite. Perfect for a quick snack or a sweet treat.

Ingredients

Scale

Dry Ingredients:

  • 2 1/2 Cups Old-Fashioned Oats
  • 2 Cup All Purpose Flour
  • 1 Cup Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon

Wet Ingredients:

  • 1 Cup Unsalted Butter (Melted)
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract

Additional:

  • 1 1/2 Cups Semi Sweet Chocolate Chips

Instructions

  1. Preheat Oven: Set your oven to 350 degrees F and grease and line a 9×13 baking pan with parchment paper.
  2. Mix Together Dry Ingredients: In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt, and cinnamon; mix to combine.
  3. Add in the Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until all ingredients are fully combined.
  4. Add the Chocolate Chips: Fold the chocolate chips into the batter.
  5. Bake: Spread the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the bars are a light golden color and set in the middle.
  6. Sprinkle with Salt, Cool and Slice: Once the bars come out of the oven, sprinkle the top of the bars with coarse sea salt. Allow the bars to cool completely before cutting into squares. Serve and enjoy!

Nutrition

Keywords: Oatmeal Chocolate Chip Bars, Dessert, Baking, Snack, Chocolate, Oats