Oatmeal Apple Breakfast Bake Recipe
This wholesome Oatmeal Apple Breakfast Bake is a warm and comforting dish perfect for a nutritious start to your day. Made with old-fashioned oats, diced apples, a hint of cinnamon, and a touch of natural sweetness from maple syrup or honey, this baked oatmeal is both hearty and flavorful. It’s easy to prepare, customizable with nuts, and suitable for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Wet Ingredients
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
Fresh Ingredients
- 1 large apple, diced
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup or honey, and vanilla extract until fully combined and smooth.
- Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt into the wet mixture, ensuring everything is evenly mixed.
- Incorporate Apples and Nuts: Fold in the diced apple pieces and chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Prepare for Baking: Pour the oatmeal mixture into the greased baking dish, spreading it out evenly to cook uniformly.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes or until the top is golden brown and the center is fully set and no longer jiggly.
- Serve: Allow the bake to cool for about 5 minutes before cutting into portions. Enjoy warm for a comforting breakfast or refrigerate and reheat for quick meals later.
Notes
- For a dairy-free version, substitute regular milk with almond milk or your preferred plant-based milk.
- Feel free to swap maple syrup with honey or agave nectar based on your preference.
- Add raisins or dried cranberries for extra texture and sweetness.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or oven before serving for best texture.
- To make it vegan, replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use maple syrup.
Keywords: baked oatmeal, apple breakfast, healthy breakfast, hearty oatmeal bake, cinnamon apple oats, vegetarian breakfast
Find it online: https://miarosetti.com/oatmeal-apple-breakfast-bake-recipe/
