Oatmeal Apple Breakfast Bake Recipe

Introduction

This Oatmeal Apple Breakfast Bake is a warm, comforting start to your day. It combines wholesome oats with sweet apples and warming cinnamon for a hearty meal that’s easy to prepare and perfect for busy mornings.

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until combined.
3. Step 3: Stir in the oats, baking powder, cinnamon, and salt until fully incorporated.
4. Step 4: Gently fold in the diced apples and nuts, if using, to distribute evenly.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
6. Step 6: Bake for 30-35 minutes, or until the top turns golden and the center is set and no longer jiggly.
7. Step 7: Allow the bake to cool for 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a convenient breakfast later.

Tips & Variations

• Swap apples for pears or berries for a different fruit twist.
• Use gluten-free oats to make this recipe gluten-free.
• Add a handful of raisins or dried cranberries for extra chewiness and sweetness.
• Top with a dollop of yogurt or nut butter for added creaminess and protein.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30-60 seconds until warm. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of old-fashioned oats?

Old-fashioned oats are preferred for texture, but rolled oats can be used if that’s what you have on hand. Quick oats are less ideal as they can become mushy.

Is this recipe suitable for a dairy-free diet?

Yes, by using almond milk or another plant-based milk alternative instead of regular milk, this breakfast bake is dairy-free.

Oatmeal Apple Breakfast Bake Recipe

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★★★★★

4.7 from 130 reviews

This wholesome Oatmeal Apple Breakfast Bake is a warm and comforting dish perfect for a nutritious start to your day. Made with old-fashioned oats, diced apples, a hint of cinnamon, and a touch of natural sweetness from maple syrup or honey, this baked oatmeal is both hearty and flavorful. It’s easy to prepare, customizable with nuts, and suitable for a cozy breakfast or brunch.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups old-fashioned oats
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Wet Ingredients

• 1 ½ cups milk (or almond milk for dairy-free)
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract

Fresh Ingredients

• 1 large apple, diced

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup or honey, and vanilla extract until fully combined and smooth.
3. Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt into the wet mixture, ensuring everything is evenly mixed.
4. Incorporate Apples and Nuts: Fold in the diced apple pieces and chopped walnuts or pecans if using, distributing them evenly throughout the batter.
5. Prepare for Baking: Pour the oatmeal mixture into the greased baking dish, spreading it out evenly to cook uniformly.
6. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes or until the top is golden brown and the center is fully set and no longer jiggly.
7. Serve: Allow the bake to cool for about 5 minutes before cutting into portions. Enjoy warm for a comforting breakfast or refrigerate and reheat for quick meals later.

Notes

• For a dairy-free version, substitute regular milk with almond milk or your preferred plant-based milk.
• Feel free to swap maple syrup with honey or agave nectar based on your preference.
• Add raisins or dried cranberries for extra texture and sweetness.
• Storage: Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the microwave or oven before serving for best texture.
• To make it vegan, replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use maple syrup.

Keywords: baked oatmeal, apple breakfast, healthy breakfast, hearty oatmeal bake, cinnamon apple oats, vegetarian breakfast