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Nutella Cookie Cups Recipe

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4.9 from 338 reviews

Delight in warm, gooey Nutella Cookie Cups with this simple recipe. Soft, golden-baked cookie dough forms little cups perfect for holding rich, creamy Nutella filling. Easy to make with basic ingredients and perfect for sharing or enjoying as a decadent treat.

Ingredients

Scale

Cookie Dough

  • 1 cup (2 sticks) butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt

Filling

  • 3/4 to 1 jar Nutella (about 12 to 16 ounces, depending on preference)

Instructions

  1. Preheat Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the cookie cups.
  2. Prepare Muffin Pan: Lightly spray your muffin pans with baking spray or use silicone muffin pans to prevent sticking.
  3. Cream Butter and Sugars: In a mixing bowl, cream the softened butter, white sugar, and brown sugar together until the mixture is light and fluffy, which usually takes a few minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract. Mix thoroughly until fully incorporated.
  5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and a pinch of salt using a wire whisk, ensuring even distribution.
  6. Mix Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
  7. Shape Dough Balls: Roll the cookie dough into balls approximately 1.5 inches thick, forming uniform pieces for even baking.
  8. Bake Cookies: Place each dough ball into the prepared muffin pan without flattening. Bake in the oven for 10 to 12 minutes until the edges are golden brown but not overly dark.
  9. Create Cookie Cups: Remove the baked cookies from the oven and immediately press down the centers using a shot glass or a similar object to create a small well or cup.
  10. Add Nutella Filling: Spoon about 1 tablespoon of Nutella into each cookie cup. The warmth will melt the Nutella, allowing you to swirl it smoothly inside.
  11. Cool and Serve: Let the cookie cups cool in the pan for 15 to 20 minutes. Enjoy them warm for a melted chocolate experience or let them set for firmer filling.
  12. Storage: Store any leftover cookie cups in an airtight container for up to 3-4 days or freeze for longer preservation and convenience.

Notes

  • Use silicone muffin pans or well-greased pans to prevent sticking.
  • Do not flatten the dough balls before baking; the pressing step after baking creates the perfect cup shape.
  • Adjust Nutella quantity according to taste and consistency preferences.
  • For easier Nutella spreading, warm it slightly if it’s too thick.
  • Cookies are best enjoyed fresh but can be stored refrigerated or frozen to maintain freshness.

Keywords: Nutella, cookie cups, cookie dough, baked treats, dessert, easy recipes, chocolate, muffin pan desserts

Find it online: https://miarosetti.com/nutella-cookie-cups-recipe/