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Nori Wraps with Tuna Salad Recipe

Nori Wraps with Tuna Salad Recipe

4.9 from 26 reviews

Enjoy a healthy and flavorful meal with these Nori Wraps filled with a delicious tuna salad and fresh vegetables. Perfect for a light lunch or snack!

Ingredients

Scale

Tuna Mixture:

  • 1 can of tuna in water, drained
  • 1.5 tablespoons paleo mayonnaise

Nori Wrap:

  • 1/2 avocado, thinly sliced
  • 2 small English cucumbers, cut into matchsticks
  • 4 butter lettuce leaves
  • 2 tablespoons alfalfa sprouts
  • 2 seaweed sheets
  • 1 teaspoon roasted sesame seeds
  • 1 tablespoon coconut aminos, for dipping
  • 1 tablespoon paleo Sriracha, for dipping

Instructions

  1. Prepare Tuna Mixture – In a bowl, mix the tuna with the paleo mayonnaise, and season with salt and pepper to taste.
  2. Assemble Nori Wrap – Lay a nori sheet in front of you and layer butter lettuce, cucumber matchsticks, avocado slices, alfalfa sprouts, sesame seeds, and the tuna mixture in a straight line.
  3. Roll and Repeat – Roll the nori sheet tightly away from you to enclose the filling. Repeat with the second nori sheet.
  4. Serve – Slice the rolls as desired and serve with coconut aminos and paleo Sriracha dipping sauces.

Nutrition

Keywords: Nori Wraps, Tuna Salad, Paleo, Healthy Lunch, Easy Recipe