No Knead Gluten Free Bread: An Amazing Ultimate Recipe
Learn how to make a delightful No Knead Gluten Free Bread with this ultimate recipe. Enjoy a crusty exterior and soft interior without the need for kneading.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Dry Ingredients:
- 3 cups gluten-free all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
Wet Ingredients:
- 1 ½ cups warm water
- 2 tablespoons olive oil (optional)
- 1 teaspoon apple cider vinegar (optional)
- Mix Dry Ingredients: In a large mixing bowl, whisk together gluten-free flour, salt, and instant yeast until well combined.
- Add Wet Ingredients: Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until fully incorporated; the dough will be sticky and loose.
- First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 8-12 hours, preferably overnight.
- Prepare for Baking: After rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat.
- Shape the Dough: Flour your work surface lightly. Use a spatula to remove the dough from the bowl and fold it onto itself a couple of times. Form it into a rough ball without overworking it.
- Final Rise: Transfer the dough onto a piece of parchment paper. Cover lightly with a kitchen towel and let it rest for 30 minutes while the oven heats.
- Bake Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the bread and place it into the pot. Cover with the lid and bake for 30 minutes.
- Remove Lid and Brown: After 30 minutes, remove the lid and bake for an additional 15 minutes to achieve a golden crust.
- Cool the Bread: Carefully remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No Knead Gluten Free Bread, Gluten Free Bread Recipe, Homemade Gluten Free Bread