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No-Bake S’Mores Pie Recipe

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★★★★★

4.8 from 139 reviews

This No-Bake S’Mores Pie is a delightful and easy-to-make dessert that captures the classic campfire flavors of graham crackers, melted chocolate, and marshmallow fluff without the need for baking. With a buttery graham cracker crust and layers of creamy marshmallow and chocolate fillings, this pie is perfect for any occasion, providing a sweet, nostalgic treat served chilled.

Ingredients

Scale

Crust

  • 12 graham cracker sheets
  • 6 tbsp butter, melted

Filling

  • 4 (1.55 ounce) Hershey’s chocolate bars, divided
  • 8 ounces cream cheese, at room temperature
  • 14 ounces marshmallow fluff
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp coconut extract
  • 8 ounces Cool Whip

Instructions

  1. Make the Crust: Place the graham crackers in a large food processor and pulse until they form fine crumbs. Add the melted butter and pulse again until the ingredients are combined.
  2. Press the Crust: Transfer the crumb mixture into a greased 9-inch springform pan and press it firmly into an even layer. Refrigerate the crust until ready to use to allow it to set.
  3. Prepare the Cream Cheese Mixture: In a large bowl, beat the cream cheese with an electric mixer until creamy, about 1 minute. Add in the marshmallow fluff, vanilla extract, and coconut extract, and beat until fully combined.
  4. Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture using a spatula until well incorporated, creating a light and fluffy texture.
  5. First Layer: Spread half of the marshmallow mixture evenly over the chilled graham cracker crust.
  6. Melt Chocolate: In a microwave-safe bowl, melt 3 Hershey’s chocolate bars by heating in 30-second increments, stirring in between until fully melted and smooth.
  7. Prepare Chocolate Layer: Add the melted chocolate to the remaining half of the marshmallow mixture and stir with a spatula until combined.
  8. Top the Pie: Spread the chocolate marshmallow mixture over the first marshmallow layer evenly. Sprinkle with additional crushed graham crackers and garnish with the remaining whole Hershey’s chocolate bars on top.
  9. Chill the Pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow the layers to set properly for easy slicing.
  10. Serve: Slice the pie, serve chilled, and enjoy this indulgent no-bake treat!

Notes

  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • For extra crunch, add some chopped nuts on the chocolate layer before chilling.
  • If you prefer, replace the coconut extract with additional vanilla extract.
  • Make sure the cream cheese is at room temperature for smooth mixing.
  • Store leftovers in the refrigerator and consume within 3 days for best quality.

Keywords: No-Bake S'Mores Pie, S'Mores Dessert, No-Bake Pie, Graham Cracker Crust, Marshmallow Pie, Easy Dessert, Chocolate Pie

Find it online: https://miarosetti.com/no-bake-smores-pie-recipe/