No-Bake Oreo Cheesecake Cups Recipe
These No-Bake Oreo Cheesecake Cups are a delightful and easy-to-make dessert that perfectly combines the creamy richness of cheesecake with the irresistible crunch of Oreo cookies. Serve them chilled for a refreshing treat!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cheesecake Cups:
- 25 Oreo cookies, plus more for topping
- 1 block cream cheese, softened (1 cup, 8 oz)
- 1 cup Cool Whip, 8 oz
- ⅔ cup powdered sugar
For Topping:
- Whipped cream
Instructions
- Crush the Oreo Cookies: Place 25 Oreo cookies in a ziptop bag and crush them with a rolling pin.
- Prepare the Base: Add 1½ to 2 tablespoons of the crushed Oreos to 6 glasses, pressing them down into the bottom of each cup.
- Make the Cheesecake Filling: Using a hand mixer or stand mixer, whip cream cheese and powdered sugar until creamy and smooth.
- Incorporate Cool Whip: Gently fold in the Cool Whip until well combined.
- Add Crushed Oreos: Fold in the remaining crushed Oreo cookies into the mixture.
- Fill the Cups: Divide the filling evenly among the glasses, pressing it gently to remove any air gaps. Chill for at least 1 hour.
- Top and Serve: Before serving, add a dollop of whipped cream on top of each cup and sprinkle with more crushed Oreo cookies.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Cheesecake Cups, No-Bake Dessert, Cheesecake Recipe, Oreo Recipe
Find it online: https://miarosetti.com/no-bake-oreo-cheesecake-cups-recipe/
