No-Bake Gingerbread Cheesecake Cups Recipe

Introduction

No-bake gingerbread cheesecake cups are a festive and easy dessert perfect for the holidays. These creamy, spiced treats combine a crunchy gingerbread crust with a fluffy cheesecake filling, all topped with whipped cream and charming decorations.

Ingredients

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter
• 1 ½ cups cream cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream
• Whipped cream for topping
• Crushed cookies, mini gingerbread men, cinnamon for garnish

Instructions

1. Step 1: Mix the crushed gingerbread cookies with melted butter until combined, then press the mixture firmly into the bottom of serving cups to form the crust.
2. Step 2: In a bowl, beat the cream cheese with powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves until smooth and well blended.
3. Step 3: Gently fold the whipped cream into the spiced cream cheese mixture until the filling is light and fluffy.
4. Step 4: Spoon the cheesecake filling over the prepared cookie crusts in the cups.
5. Step 5: Chill the cups in the refrigerator for 2 to 3 hours to allow the filling to set.
6. Step 6: Before serving, top each cup with additional whipped cream, crushed cookies, mini gingerbread men, and a sprinkle of cinnamon for a festive touch.

Tips & Variations

• Use store-bought whipped cream to save time or make your own for a fresher taste.
• For a stronger ginger flavor, add a pinch more ground ginger or garnish with crystallized ginger pieces.
• Try using graham crackers instead of gingerbread cookies for a milder crust.

Storage

Store the cheesecake cups covered in the refrigerator for up to 3 days. For best texture, consume within this time. Allow chilled cups to sit at room temperature for about 10 minutes before serving to soften slightly. Do not freeze, as the whipped cream topping may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, you can prepare them up to a day in advance and keep them chilled until serving. This helps the flavors meld and the filling set perfectly.

Can I use regular cream instead of whipped cream in the filling?

Using whipped cream is important for achieving the light, fluffy texture. Regular cream won’t provide the same consistency unless whipped first.

No-Bake Gingerbread Cheesecake Cups Recipe

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These No-Bake Gingerbread Cheesecake Cups combine the warm, festive flavors of gingerbread spices with creamy cheesecake filling in a convenient, individual serving. Perfect for holiday gatherings, this dessert features a buttery gingerbread cookie crust topped with a spiced cream cheese mixture, folded with whipped cream for lightness, and garnished with extra whipped cream, crushed cookies, and cute mini gingerbread men for a delightful presentation.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 6 cups 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Crust

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter

Filling

• 1 ½ cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream

For Topping

• Whipped cream
• Crushed gingerbread cookies
• Mini gingerbread men
• Cinnamon for garnish

Instructions

1. Prepare the Crust: In a medium bowl, combine the crushed gingerbread cookies with the melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of serving cups or glasses to form an even crust layer.
2. Make the Cream Cheese Filling: In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves, and continue to beat until all ingredients are well incorporated and the mixture is creamy.
3. Incorporate Whipped Cream: Gently fold the whipped cream into the spiced cream cheese mixture. Use a spatula to carefully combine, preserving the fluffy texture without deflating the whipped cream.
4. Assemble the Cups: Spoon the creamy filling over the prepared crusts in each cup, distributing evenly and smoothing the tops as desired.
5. Chill: Refrigerate the assembled cheesecake cups for 2 to 3 hours to allow the filling to set and flavors to meld.
6. Garnish and Serve: Just before serving, top each cup with additional whipped cream, sprinkle with crushed gingerbread cookies, add mini gingerbread men, and lightly dust with cinnamon to enhance presentation and flavor.

Notes

• Use softened cream cheese for a smoother filling.
• For a stricter gingerbread flavor, consider adding a pinch of allspice.
• Can be prepared a day ahead and stored covered in the refrigerator.
• Mini gingerbread men can be replaced with festive sprinkles or chopped nuts as garnish.
• Ensure the crust is pressed firmly to avoid crumbling when serving.

Keywords: No-Bake, Gingerbread, Cheesecake, Holiday Dessert, Individual Cups, Spiced Cheesecake