Nashville Hot Honey Butter Chicken Sliders Recipe

Introduction

Nashville Hot Honey Butter Chicken Sliders are a perfect blend of spicy, sweet, and savory flavors packed into bite-sized sandwiches. Crispy chicken bites coated in a spicy honey butter sauce, stacked on soft Hawaiian rolls with a tangy pickle crunch. These sliders are easy to make and sure to be a crowd-pleaser.

Ingredients

• 24 oz bag of crispy boneless chicken bites (or your favorite frozen chicken nuggets/bites)
• 12 Hawaiian rolls
• 1/4 cup mayo
• 1 tsp garlic powder
• 3 tbsp unsalted butter (melted)
• 1/4 cup honey
• 2 tbsp Franks Red Hot hot sauce
• 1 tsp paprika
• 1 tsp cayenne powder
• 16 oz jar pickle chips

Instructions

1. Step 1: Cook the chicken bites in the air fryer or oven according to the package instructions. While they cook, carefully slice the Hawaiian rolls in half horizontally, keeping them connected if possible. Set the top layers aside. Mix the mayo with the garlic powder and spread this mixture evenly over the bottom half of the buns.
2. Step 2: In a large bowl, whisk together the melted butter, honey, hot sauce, paprika, and cayenne powder. When the chicken bites are cooked, add them to the bowl and toss until every piece is thoroughly coated in the spicy-sweet sauce.
3. Step 3: Pile the coated chicken over the mayo-spread bottom buns, then add a layer of pickle chips on top. Place the top buns back on and use a sharp knife to cut the whole slider section into individual sliders. Serve immediately and enjoy!

Tips & Variations

• For extra crispiness, warm the sliders in the oven for a few minutes after assembling.
• Substitute the hot sauce with your favorite brand or adjust to your preferred spice level.
• Try adding a slice of cheese, like pepper jack or cheddar, for a creamy twist.
• Use different pickled vegetables such as jalapeños or pickled red onions to vary the tangy crunch.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes or until heated through to maintain crispiness. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can prepare the spicy honey butter sauce and cook the chicken bites in advance, then assemble the sliders just before serving to keep the buns from getting soggy.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or slider buns make good substitutes if Hawaiian rolls are unavailable. The key is to use a soft, slightly sweet bun to complement the spicy chicken.

Nashville Hot Honey Butter Chicken Sliders Recipe

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★★★★★

4.9 from 116 reviews

These Nashville Hot Honey Butter Chicken Sliders feature crispy boneless chicken bites tossed in a spicy-sweet hot honey butter sauce, layered on soft Hawaiian rolls spread with garlic mayo and topped with tangy pickle chips. Perfect for game day or casual gatherings, these sliders deliver a delightful balance of heat, sweetness, and savory flavors.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

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Chicken

• 24 oz bag of crispy boneless chicken bites (or your favorite frozen chicken nuggets/bites)

Slider Buns

• 12 Hawaiian rolls

Garlic Mayo Spread

• 1/4 cup mayo
• 1 tsp garlic powder

Hot Honey Butter Sauce

• 3 tbsp unsalted butter (melted)
• 1/4 cup honey
• 2 tbsp Franks Red Hot hot sauce
• 1 tsp paprika
• 1 tsp cayenne powder

Additional Topping

• 16 oz jar pickle chips

Instructions

1. Cook Chicken: Prepare the crispy boneless chicken bites by cooking them in the air fryer or oven according to the package instructions until heated through and crispy. While the chicken cooks, slice the Hawaiian rolls horizontally, keeping the tops attached if possible, and separate the top halves to set aside.
2. Prepare Garlic Mayo Spread: In a small bowl, combine the mayo and garlic powder thoroughly. Spread this mixture evenly over the bottom halves of the sliced rolls to add a creamy, garlicky layer that complements the spicy chicken.
3. Make Hot Honey Butter Sauce & Toss Chicken: In a large mixing bowl, whisk together the melted unsalted butter, honey, Franks Red Hot hot sauce, paprika, and cayenne powder until well combined. Once the chicken bites are cooked, immediately add them to the sauce and toss thoroughly to coat all pieces evenly with the spicy-sweet mixture.
4. Assemble Sliders: Pile the coated chicken bites generously onto the mayo-spread bottom halves of the Hawaiian rolls. Layer pickle chips on top of the chicken for a tangy crunch. Place the top halves back onto the sliders, then carefully cut the entire stack into individual sliders, allowing some pickles or chicken pieces to fall where they may – this adds to the rustic charm.
5. Serve and Enjoy: Transfer the sliders to a serving platter and serve immediately while warm for best flavor and texture. These sliders are ideal for parties, game days, or casual meals.

Notes

• You can substitute frozen chicken nuggets for boneless bites if preferred.
• Adjust the cayenne powder amount to control the heat level to your taste.
• Keeping the roll tops attached while slicing helps create neat sliders.
• Serve with extra pickles or hot sauce on the side for added flavor.
• To make ahead, cook chicken and prepare sauce separately; assemble just before serving to maintain bun texture.

Keywords: Nashville hot chicken sliders, spicy chicken sliders, hot honey butter chicken, Hawaiian roll sliders, game day food