Mustard Hasselback Kielbasa Bites Recipe

Introduction

These Mustard Hasselback Kielbasa Bites are a flavorful and fun appetizer that combines tangy mustard glaze with savory sausage slices. Perfect for parties or game day, they offer a deliciously caramelized exterior and juicy interior.

Ingredients

• 1 package kielbasa sausage
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the kielbasa into 1-inch pieces, being careful to leave the bottom intact so the pieces stay connected and create the Hasselback effect.
3. Step 3: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder until smooth.
4. Step 4: Arrange the kielbasa bites on a lined baking sheet. Spoon the mustard mixture generously over each piece, making sure it seeps into the cuts.
5. Step 5: Bake for 25 to 30 minutes. During baking, baste once or twice with extra glaze to encourage caramelization and create slightly crispy edges.
6. Step 6: Remove from the oven and sprinkle with chopped fresh parsley before serving warm.

Tips & Variations

• Try adding a pinch of smoked paprika to the glaze for a subtle smoky flavor.
• Use spicy brown mustard instead of whole grain for a bit more heat.
• Serve with toothpicks for easy party snacking.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage?

Yes, smoked sausages like Andouille or bratwurst can work well. Choose a sausage that holds its shape when sliced.

How do I prevent the slices from falling apart?

Be sure to slice carefully and not cut all the way through the kielbasa pieces to keep them intact during baking.

Mustard Hasselback Kielbasa Bites Recipe

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These Mustard Hasselback Kielbasa Bites are a flavorful appetizer featuring sliced kielbasa sausage baked with a tangy and sweet mustard glaze. The unique Hasselback slicing method allows the glaze to seep between the cuts, creating crispy caramelized edges and juicy, tender sausage bites perfect for entertaining or snacking.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Kielbasa Sausage

• 1 package kielbasa sausage

Mustard Glaze

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the kielbasa bites.
2. Slice Kielbasa: Slice the kielbasa into 1-inch pieces, carefully making multiple cuts in each piece but leaving the bottom intact to create the signature Hasselback effect, which helps the glaze penetrate during baking.
3. Prepare Mustard Glaze: In a small bowl, combine Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder. Mix until smooth to create a flavorful glaze.
4. Glaze Kielbasa Bites: Place the kielbasa slices on a lined baking sheet. Spoon the mustard glaze generously over each slice, ensuring the glaze seeps between the cuts for maximum flavor infusion.
5. Bake: Bake the coated kielbasa bites in the preheated oven for 25 to 30 minutes. Baste once or twice during baking with any extra glaze to enhance caramelization and achieve slightly crispy edges.
6. Garnish and Serve: Once baked to a golden caramelized finish, remove from the oven and garnish with freshly chopped parsley. Serve warm as a delicious appetizer or snack.

Notes

• Leave the bottom of the kielbasa intact while slicing to maintain the structural ‘Hasselback’ look and to hold the glaze inside.
• Basting the bites during baking helps to develop a rich caramelized exterior.
• Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
• This recipe can be doubled for larger gatherings.
• For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the glaze.

Keywords: Hasselback kielbasa, mustard glaze, appetizer, party bites, baked sausage, easy snacks