Mouthwatering Crockpot Chicken Fajitas Recipe
This Mouthwatering Crockpot Chicken Fajitas recipe delivers tender, flavorful chicken slow-cooked with colorful bell peppers, onions, garlic, and salsa. The low-and-slow crockpot method infuses the chicken with vibrant Mexican-inspired seasonings creating an easy, hands-off meal perfect for busy days. Serve with warm tortillas and your favorite toppings for a crowd-pleasing dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Chicken and Seasonings
- 2 lb chicken breast, sliced into 1-inch strips
- 1 packet fajita seasoning (e.g., Old El Paso)
- 1 teaspoon chili powder
- 2 tbsp lime juice
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large yellow onion, thinly sliced
- 6 garlic cloves, minced
Salsa
- 24 oz salsa
Instructions
- Prepare the Mise en Place: Slice the chicken breasts into 1-inch strips. Slice all three bell peppers into thin strips, thinly slice the yellow onion, and mince the garlic cloves. Having all ingredients prepped before assembling the crockpot ensures efficient layering and even cooking.
- Layer the Crockpot Base: Pour half of the salsa (about 12 oz) into the bottom of the crockpot. Layer half of the sliced bell peppers, half of the sliced onion, and all the minced garlic on top to create a flavorful base and prevent the chicken from sticking.
- Season and Add the Chicken: Evenly arrange the chicken strips on top of the vegetable layer. Sprinkle the fajita seasoning packet and chili powder over the chicken, using your fingers to rub the seasoning slightly into the meat to ensure even flavor coverage.
- Top and Finish Assembly: Pour the remaining half of the salsa over the seasoned chicken, then add the remaining sliced peppers and onions. Squeeze the lime juice evenly over the ingredients and gently stir once to combine the seasonings throughout.
- Cook Low and Slow: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F. This slow cooking infuses the chicken with flavors and softens the vegetables.
- Shred the Chicken and Finish: Using two forks, shred the cooked chicken directly in the crockpot into bite-sized pieces, mixing it thoroughly with the salsa and vegetables. Set the crockpot to the warm setting to keep the fajitas moist and at a safe serving temperature until ready to serve.
Notes
- For best results, check chicken doneness with a meat thermometer to ensure it reaches 165°F.
- You can customize heat by choosing mild or hot salsa and adjusting chili powder accordingly.
- Serve with warm flour or corn tortillas, and garnish with fresh cilantro, avocado, sour cream, or shredded cheese.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the crockpot on warm or stovetop.
- For a quicker option, use the high setting on the crockpot to reduce cooking time.
Keywords: Crockpot chicken fajitas, slow cooker fajitas, easy chicken fajitas, crockpot dinner, Mexican chicken recipe
