Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These mouthwatering caramel apple pie bombs combine tender apple filling and gooey caramel wrapped in golden biscuit dough. Perfect as a warm dessert or a cozy treat, they are easy to make and irresistibly delicious.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one using your fingers, a rolling pin, or a tortilla press to create an even, thin round.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll into a ball shape.
4. Step 4: Place each filled dough ball seam side down in the prepared baking dish. Brush the tops with melted butter and optionally sprinkle cinnamon sugar over them.
5. Step 5: Bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweetness and added tang.
• For a richer flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple filling.
• Swap caramel candies for chocolate pieces to try a caramel-chocolate twist.
• If you prefer a crispier crust, brush the dough balls with an egg wash before baking.

Storage

Store any leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a 300°F (150°C) oven for 10 minutes or until warmed through to retain their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, homemade pie dough can be used, but biscuit dough is easier to handle and creates a nicely soft and flaky texture for these pie bombs.

Are these pie bombs suitable for freezing?

Yes, you can freeze assembled pie bombs before baking. Place them on a tray to freeze solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring tender cinnamon-spiced apple filling wrapped in fluffy biscuit dough with a gooey caramel center. Baked to golden perfection and optionally topped with cinnamon sugar, they make for an irresistible dessert or cozy treat perfect for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional, for sprinkling)

Instructions

1. Preheat and prepare the skillet: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray to prevent sticking.
2. Cook the apple filling: In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture bubbles, about 5 minutes. Set aside to cool slightly.
3. Prepare biscuit dough: Remove the biscuit dough from the can and separate each biscuit. Slightly stretch each biscuit, then flatten them evenly into thin rounds using your fingers, a rolling pin, or a tortilla press to create more space for filling.
4. Fill and seal the bombs: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Top with one piece of caramel candy. Carefully gather the dough edges up around the filling and pinch tightly to seal completely. Roll gently into a ball shape.
5. Arrange and brush: Place the filled dough balls seam side down in the greased baking dish. Brush the tops with melted butter for a golden crust, and optionally sprinkle cinnamon sugar over them for added aroma and flavor.
6. Bake: Bake in the preheated oven for 30 to 35 minutes or until the dough balls have turned golden brown.
7. Serve: Remove from oven, transfer carefully to a serving platter, and serve warm. For an indulgent touch, drizzle with caramel sauce or add a scoop of vanilla ice cream.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture in the filling.
• Make sure to seal dough edges tightly to prevent caramel from leaking during baking.
• For extra flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the apple filling.
• Serve immediately for the best gooey texture; leftovers can be reheated gently in the oven.
• Cinnamon sugar topping is optional but highly recommended for extra sweetness and crunch.

Keywords: Caramel Apple Pie Bombs, apple pie, caramel desserts, biscuit dough, baked desserts, cinnamon sugar, fall recipes