Name: Morton’s Steakhouse Chicken Christopher – A Buttery, Garlic-Lover’s Dream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and black pepper to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped (optional); 1/2 cup chicken broth; 1/4 teaspoon red pepper flakes (optional, for heat); Lemon wedges (optional); Steamed green beans; Roasted potatoes

Jump to Recipe

Introduction

Morton’s Steakhouse Chicken Christopher is a rich, buttery, and garlic-infused dish that elevates simple chicken breasts to a restaurant-quality meal. Perfect for garlic lovers, this recipe combines seared chicken with a flavorful garlic butter sauce. Serve it with your favorite sides for a satisfying dinner.

The image shows a white plate with two main layers: the first layer is a serving of light beige cooked grains, likely rice, with small green herb pieces scattered on top, positioned at the back of the plate; the second layer in front features a sliced grilled chicken breast with golden brown, slightly charred skin and visible grill marks, garnished with chopped green herbs and a light sauce pooling around the chicken. The plate sits on a white marbled surface. The photo was taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped (optional)
1/2 cup chicken broth
1/4 teaspoon red pepper flakes (optional, for heat)
Lemon wedges for serving (optional)
Steamed green beans (for serving)
Roasted potatoes (for serving)

Instructions

Step 1: Season the chicken breasts on both sides with salt and black pepper.
Step 2: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Step 3: Add the seasoned chicken breasts to the skillet. Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
Step 4: In the same skillet, reduce heat to medium and add the butter. Let it melt and foam.
Step 5: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 6: Pour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits. Stir in the chopped parsley and basil (if using), and add red pepper flakes for a touch of heat. Let the mixture simmer for about 3-4 minutes to reduce slightly.
Step 7: Place the seared chicken breasts back into the skillet, coating them thoroughly with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through and allow flavors to meld.
Step 8: Arrange the chicken breasts on plates with the buttery garlic sauce spooned generously over the top. Serve alongside steamed green beans and roasted potatoes.
Step 9: Optionally, squeeze fresh lemon juice over the chicken before serving for brightness. Enjoy your delicious chicken!

Tips & Variations

For extra depth, use homemade chicken broth or low-sodium broth to control salt levels.
If you prefer less heat, omit the red pepper flakes or reduce the amount.
Fresh herbs brighten the dish, but dried parsley can be used in a pinch—add it earlier in the sauce to release flavor.
Serve with garlic mashed potatoes instead of roasted potatoes for a double garlic treat.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to preserve moisture and avoid overcooking. Adding a splash of chicken broth while reheating can help maintain sauce consistency.

How to Serve

A white plate holds a piece of golden-brown seared chicken breast at the center, topped with a glossy, creamy yellow sauce speckled with chopped green herbs and small red peppercorns. The chicken looks juicy with a slightly crispy texture on top. Behind the chicken, there are small, browned roasted potato cubes and a bunch of fresh, green beans. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but adjust the cooking time accordingly. Bone-in breasts will take longer to cook through—about 8-10 minutes per side depending on thickness. Be sure to check the internal temperature reaches 165°F (74°C).

Is this recipe freezer-friendly?

You can freeze the cooked chicken with sauce in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.