Moist Banana Bread Blondies Recipe
Indulge in these moist and flavorful banana bread blondies, a delightful twist on traditional banana bread with added chocolate chips for extra decadence.
- Prep Time: 15 minutes
- Cook Time: 30-34 minutes
- Total Time: 45-49 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 to 3 medium very ripe bananas, mashed
- 1/2 cup light brown sugar, packed
- 1/2 cup salted butter, melted
- 1/2 teaspoon vanilla essence
- 1 large egg
Dry Ingredients:
- 3/4 cup semi-sweet chocolate chips (or swap with chopped nuts)
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat Oven and Prepare Wet Ingredients
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine melted butter and brown sugar. Add mashed banana, egg, and vanilla extract. Mix until well combined. - Step 2: Incorporate Dry Ingredients
Sift whole wheat flour, baking soda, and salt over the wet mixture. Gently mix until just combined. - Step 3: Fold in Chocolate Chips
Gently fold chocolate chips into the batter until evenly distributed. - Step 4: Prepare Baking Dish and Add Batter
Grease an 8×8 inch baking dish. Pour batter into the dish, smooth the top, and add extra chocolate chips on top. - Step 5: Bake and Cool
Bake for 30-34 minutes. Cool in the pan for 5 minutes, then slice into bars before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread Blondies, Dessert, Baking, Banana Recipe
Find it online: https://miarosetti.com/moist-banana-bread-blondies-recipe/
