Mini S’mores Pies Recipe
These Mini S’mores Pies are a delightful twist on the classic campfire treat. Individual-sized and bursting with gooey marshmallows and rich chocolate, these pies are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Mix:
- 1 package of your favorite brownie mix
Graham Cracker Crusts:
- 8 mini Graham cracker crusts
Marshmallows and Chocolate Chips:
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Prepare Brownie Batter: Follow the directions on the brownie mix package to prepare the batter.
- Fill Crusts: Place the Graham cracker crusts on a large cookie sheet and fill each crust with the brownie batter, leaving a little space at the top.
- Bake: Bake the pies at 350°F for 20-25 minutes.
- Add Toppings: Remove the pies from the oven and top them with mini marshmallows and chocolate chips.
- Final Bake: Return the pies to the oven and bake for an additional 3-5 minutes, or until the marshmallows start to puff up.
- Cool: Allow the pies to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mini S’mores Pies, S’mores dessert, mini pies recipe
Find it online: https://miarosetti.com/mini-smores-pies-recipe/
