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Mexican-style cucumbers Recipe

Mexican-style cucumbers Recipe
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★★★★★

5.2 from 21 reviews

Learn how to make delicious Mexican-style pickled cucumbers with this easy recipe. These tangy and flavorful cucumbers are a perfect side dish to elevate your meal.

Ingredients

Scale

Cucumbers

  • 500 g cucumbers, sliced into thin rounds

Marinade

  • 250 ml vinegar
  • 250 ml water
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 cloves garlic, crushed
  • 1 dried chili (optional)
  • 5 black peppercorns
  • 1 bay leaf
  • Small handful of fresh herbs (such as dill or cilantro), roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 small red onion, finely chopped

Instructions

  1. Prepare the Cucumbers: Slice the cucumbers into thin rounds and place them in a large bowl.
  2. Salt the Cucumbers: Sprinkle 1 tablespoon of salt over the cucumber slices. Let them sit for 30 minutes to draw out excess moisture. Drain the liquid.
  3. Make the Marinade: Whisk together vinegar, water, olive oil, maple syrup, and lime juice in a separate bowl.
  4. Add Aromatics and Seasonings: To the marinade, add garlic, red onion, chili (if using), peppercorns, bay leaf, and fresh herbs. Stir to mix.
  5. Combine Everything: Add drained cucumber slices to the marinade and gently toss until coated.
  6. Marinate: Cover the bowl and refrigerate for at least 1 hour (up to 4 hours) to develop flavors.
  7. Serve: Serve chilled as a zesty side dish or appetizer.

Notes

  • For a spicier version, increase the amount of chili or add red pepper flakes.
  • Adjust the sweetness by varying the amount of sugar or maple syrup.

Nutrition

Keywords: Mexican-style cucumbers, pickled cucumbers, side dish, Mexican cuisine, vegetarian recipe

Find it online: https://miarosetti.com/mexican-style-cucumbers-recipe/