Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip Recipe
This Mediterranean Sun Dried Tomato Garlic Olive Oil Dip is a flavorful and aromatic appetizer perfect for serving with fresh bread or crackers. Infused with sun-dried tomatoes, garlic, herbs, and Parmesan cheese, this warm dip combines bold Mediterranean flavors in a simple and quick recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sun-Dried Tomato Infused Oil
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
Finishing Ingredients
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Infuse the Oil: Drain the oil from the sun-dried tomatoes into a small pot; you should have about 1/2 cup of oil. Roughly chop about 1/3 cup of the sun-dried tomatoes from the jar and add them to the pot with the oil. This will deepen the tomato flavor in the oil.
- Simmer Aromatics: Add grated garlic, finely diced shallot, dried oregano, dried thyme, smoked or sweet paprika, and red chili flakes to the pot. Set the pot over low heat and gently simmer the mixture for about 5 minutes. This warms the oil and allows the herbs and spices to release their aromas and flavors.
- Prepare the Dip Base: Place the grated Parmesan cheese in a serving bowl.
- Combine and Serve: Carefully pour the warmed, flavored oil mixture over the Parmesan cheese. The heat will slightly melt the cheese and blend the flavors together. Top the dip generously with fresh basil leaves for a burst of freshness. Serve immediately with your favorite bread or crackers for dipping.
Notes
- Be careful not to overheat the oil; keep it on low heat to avoid burning the garlic and spices.
- You can adjust the amount of chili flakes depending on your preferred spice level.
- The dip is best served warm to enjoy the full flavor and melted cheese texture.
- Use good quality sun-dried tomatoes packed in oil for the best flavor.
- Pair this dip with crusty bread, pita chips, or raw vegetables for a delicious appetizer.
Keywords: Mediterranean dip, sun-dried tomato dip, garlic olive oil dip, Parmesan cheese dip, appetizer, easy dip recipe
