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Mediterranean Herb Crusted Grilled Chicken Recipe

Mediterranean Herb Crusted Grilled Chicken Recipe

5 from 7 reviews

This Mediterranean Herb Crusted Grilled Chicken recipe is a flavorful and easy-to-make dish that is perfect for a healthy and delicious meal. The herb-infused marinade gives the chicken a wonderful taste, making it a favorite for family dinners or entertaining guests.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts (about 6 oz each)

Marinade:

  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced fine
  • 1 tsp dried oregano (preferably Mediterranean oregano)
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp sweet paprika
  • 1 tsp salt (or to taste)
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, basil, thyme, paprika, salt, and pepper until well combined and emulsified.
  2. Marinate the Chicken: Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each breast is completely coated. Massage gently to distribute the marinade.
  3. Chill the Chicken: Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
  4. Preheat the Grill: Preheat your grill to medium-high heat and clean the grates thoroughly. Lightly oil the grates to prevent sticking.
  5. Grill the Chicken: Remove chicken from the marinade, allowing excess to drip off. Discard used marinade for food safety. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  6. Rest and Serve: Remove from grill and let rest for 5 minutes before slicing. This allows the juices to redistribute for maximum tenderness.

Nutrition

Keywords: Mediterranean Herb Crusted Grilled Chicken, Grilled Chicken Recipe, Herb Crusted Chicken, Mediterranean Chicken Recipe