Meatball & Mashed Potato Bake Recipe
A comforting and hearty Meatball & Mashed Potato Bake that combines savory meatballs in rich gravy with creamy mashed potatoes, topped with a gooey layer of melted cheese. This family-friendly dish is easy to make and perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Meatball
- 1 lb Frozen or homemade meatballs, cooked
Mashed Potato Bake
- 4 cups Mashed potatoes, fresh or leftover
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Meatballs: Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Add Mashed Potatoes: Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Top with Cheese: Sprinkle shredded cheese on top.
- Bake: Bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Meatball, Mashed Potato, Bake, Comfort Food, Easy Recipe
Find it online: https://miarosetti.com/meatball-and-mashed-potato-bake-recipe-2/
