Maple Glazed Apple and Brie Stuffed Chicken Recipe
This Maple Glazed Apple and Brie Stuffed Chicken recipe combines the savory goodness of chicken with the sweet and tangy flavors of apples, brie cheese, and a maple glaze. It’s a delicious and impressive dish perfect for a special dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Stuffing:
- 1 honeycrisp apple, sliced thin into half moons
- 4 ounces brie cheese, sliced thin
For the Glaze:
- 1 cup apple cider or apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic (about 2 garlic cloves)
- 1 teaspoon dijon mustard
- 2 teaspoons fresh thyme, removed from the stems
- ½ teaspoon kosher salt
Instructions
- Preheat oven: Preheat the oven to 375 degrees F. Prepare a baking sheet with parchment paper or a broil-safe skillet.
- Cut and season chicken: Cut each chicken breast horizontally, season with salt and pepper.
- Stuff the chicken: Layer apple slices and brie cheese inside each chicken breast, then fold to close.
- Bake: Bake stuffed chicken for 25-30 minutes until nearly cooked.
- Make the glaze: Simmer apple cider, maple syrup, garlic, mustard, thyme, and salt until thickened.
- Broil: Brush glaze on chicken and broil for 10-12 minutes until cooked through.
- Serve: Drizzle with extra glaze before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 15g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Maple Glazed Chicken, Stuffed Chicken Recipe, Apple and Brie Chicken
